HeyJaredClare Foster
- Indexed articles, last 90 days
- 7
- Latest publication
- Sep 11, 2026
- Outlet visibility, for House & Garden
- Top 100K sites
- Earliest in this view
- Jul 17, 2026
Latest articles
These charming flowers keep colour in your garden right up until mid December (opens the original)
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What springs into your head at the mention of chrysanthemums? A bunch of supermarket flowers perhaps, or those short, squat ‘Pot Mums’ you find at garden centres. Push such visions from your mind and think again, because chrysanths are back in fashion, particularly the hardy varieties that can stretch your garden’s performance even further than the autumn asters and give you colour right up until mid December. ‘So many gardeners tell us that they put their gardens to bed at the end of August,’ o
The best meal our garden editor has eaten all year (opens the original)
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When you sit down to a meal as outstandingly good as the one I had recently at the Farmers’ Arms in Woolsery, you know you’re onto something really special. What makes this renovated country pub different is that it is almost exclusively supplied by the regenerative Birch Farm just a mile down the road. Not only does the farm supply organic, rare breed meat, but also an extraordinary range of unusual fruits and vegetables grown in the pioneering food forest garden. It is the ultimate plot to pla
How to divide perennials in autumn and give your garden a boost for next year (opens the original)
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At the end of the summer as plants die back and go into dormancy, spring and summer-flowering herbaceous perennials can be divided to create more plants. As long as the soil is workable you can do this any time between September and November; autumn-flowering plants such as asters and chrysanthemums should be left until spring. You don’t need to do this every year, but after five or six years a perennial clump can get too big and congested and dividing it will reinvigorate the plant for the foll
Nicola Pozzi and Ryan Weimerâs small farmhouse in Umbria that has inspired myriad creative ventures (opens the original)
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âThis area is known as il cuore verde â the green heart of Italy,â says Nicola Pozzi as we drive through the hills and valleys of Umbria to the small farmhouse he shares with his partner Ryan Weimer. Umbria is less touristy than neighbouring Tuscany and less dramatic perhaps, but somehow it seems more real. Fields of tobacco and sunflowers give way to hill towns surrounded by dense woodland. âUmbria is wilder than Tuscany,â he says. âThere is a real sense of discovery here â it mak
The fashion set's favourite jeweller creates a garden for New Balance factory workers (opens the original)
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I love coming across people who have happily left their comfort zone to throw themselves into a new creative discipline, so when I was invited to the opening of a new garden made by jewellery designer Bleue Wickham-Burnham, I was intrigued. Bleue, a jewellery designer who is known for his nature-inspired, hand-crafted signature pieces, has always wanted to design a garden, so when the opportunity arose to work with footwear designer New Balance at their UK factory plant in Cumbria, he immediatel
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