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- Indexed articles, last 90 days
- 16
- Latest publication
- Sep 24, 2026
- Outlet visibility, for spokesman.com
- Top 100K sites
- Earliest in this view
- Jul 16, 2026
Latest articles
Front Porch: The end of a musical era (opens the original)
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Almost 30 years ago, a friend gifted us her Victorian-era Schiller upright “cabinet grand” piano. An aunt had given it to her several years earlier, and she no longer wanted it. Though a bit battered and missing some of its ivory key tops, it was a beautiful piece of furniture and kept in perfect tune. Growing up, I longed to play the piano, but the instrument and money for the lessons were never in our family budget. When she offered us the gift, we had three young boys at home – and I wanted t
90th annual festival captures essence of what it means to be Greek (opens the original)
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Opa! The longest-running Greek food festival in the nation is returning for its 90th year. As the Rev. Daniel Triant, head priest at Holy Trinity Greek Orthodox Church, pored over newspaper clippings and photos from past festivals, he felt humbled by the ongoing support of the Spokane community. Many of those photos and clippings items will be included in a new exhibit. “We’re going to have a memorial wall in the courtyard,” he said. “A museum-style trip through time.” Additional surprises are i
The Kitchen Engine celebrates 20 years (opens the original)
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When Spokane’s longtime kitchen store, the Copper Colander, closed its doors in 2003, area residents mourned the loss of the specialty kitchen store. Dan Frickle, who had served as the company’s accountant , began talking with his wife Vicky and their son, Eric, about creating something of their own. On Aug. 6, 2006, the Frickle family opened the doors of the Kitchen Engine in Spokane’s Historic Flour Mill. Twenty years later, the store has grown into a Spokane culinary destination offering prem
Front Porch: These bells produced a neighborly toll (opens the original)
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Working from home has taught me an invaluable truth: When the bell tolls, it’s not for me. I don’t answer the doorbell or respond to knocking. Friends and family text before stopping by. Anyone else who disturbs my workday is an unwelcome interruption. Last month, as I typed away in my home office, I heard a rat-a-tat-tat rap on the front door, followed by the ringing of the bell. Annoyed, I saved my document and went to the window to see if it was a siding salesman or religious proselytizer. In
Although 'there is no secret to sourdough,' 89-year-old educator shares his bready tips and tricks (opens the original)
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Don Burge, 89, has always enjoyed preparing food. “I started trying to cook at age 7 and got in trouble for it,” he recalled. His mother was out, and he and his brother were supposed to play outside. “We got hungry, so I lit a fire in the cookstove and cooked us some bacon and eggs.” His mother wasn’t happy with him, but a different kind of spark had ignited. Burge didn’t pursue a career as a chef; instead, he enjoyed a long career as a pharmacist, but his desire to create in the kitchen didn’t
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