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- Indexed articles, last 90 days
- 6
- Latest publication
- Sep 26, 2026
- Outlet visibility, for Yahoo
- Top 1K sites
- Earliest in this view
- Jul 16, 2026
Latest articles
How to Cook a Bon Appétit Recipe (opens the original)
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When you cook a Bon Appétit recipe, we want you to feel like we are in the kitchen with you. Like a slightly bossy but highly competent friend who came over to help you cook dinner. The language we use has been evolving for decades, in the pursuit of making sure our recipes are achievable for readers of all skill levels. In this guide, weâre pulling back the curtain on why we use specific recipe terms and style. Every turn of phrase, word choice, and even punctuation mark is something multipl
How I Cut the Cost of Making Lasagna in Half (opens the original)
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Back in 2017 when I developed BAâs Best Lasagna, ingredient cost wasnât a primary concern. Itâs a large-format, celebratory dish that weighs enough to make you question whether you are âactivating your coreâ when lifting it out of the oven. Most versions require a lot of time and effort, and my recipe does too. After all, BAâs Best is all about making definitive versions of iconic dishes, not necessarily the easiest or most affordable. But recently, amidst a deluge of reporting aroun
How We Develop Recipes in the Bon Appétit Test Kitchen (opens the original)
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Every recipe we publish at Bon Appétit is the answer to a question that starts with, âWhat ifâ¦â What if you could make a satisfying beef stew in under an hour? You canâjust meatball-ify it. What if you could brine and roast a turkey in parts? It would be the tastiest turkey you ever made. What if you could make a blueberry muffin as a mug cake? Still working on finding out! Before any of our fabulously talented Test Kitchen editors even pick up a knife or whisk, every concept is conside
This Underrated Steak Cut Is Perfect for a Solo Meal (opens the original)
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Most recipes serve multiple people. In Me, Myself, and Dinner, each dish serves one and only one. That's you! Because whether you live solo (almost 30% of Americans do) or are enjoying a night to yourself, sitting down to a meal should be something to look forward to. Cooking for myself is a rare treat. Most weekdays are a maelstrom of work, kidsâ schedules, long commutes, and dinners to suit the needs of everyone. Thatâs just what being a parent is. But as a professional cook, itâs limiti
Steak With Dashi Greens for One (opens the original)
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Most recipes serve multiple people. In Me, Myself, and Dinner, each dish serves one and only one. That's you! Because whether you live solo (almost 30% of Americans do) or are enjoying a night to yourself, sitting down to a meal should be something to look forward to. Boneless short rib is that rare cut of beef that can truly do it all. Occasionally labeled Denver steak or zabuton (as it resembles a traditional Japanese floor cushion), itâs highly affordable (for steak), but doesnât skimp on
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