HeyJaredCheryl Wixson
- Indexed articles, last 90 days
- 3
- Latest publication
- Sep 8, 2026
- Outlet visibility, for Ellsworthamerican
- Top 1M sites
- Earliest in this view
- Jul 13, 2026
Latest articles
Maine Dish: Stalking the Italian asparagus, broccoli and apple salad (opens the original)
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My husband and I recently traveled to Washington and Oregon to visit our grandchildren and their families. After enjoying several days in Seattle, we drove south down the highway, through the city of Portland, and then onto Eugene, Oregon. The highway took us past of leafy fields of high bush blueberries and stately rows and rows of compact trees of hazelnuts. In addition to its diverse landscapes, Oregon is noted for its commitment to environmental consciousness and sustainability. The state al
Maine Dish: A century of sweet and tangy bread and butter pickles (opens the original)
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My family has been enjoying the sweet and tangy crunch of bread-and-butter pickles for decades. The perfect topping for a burger hot off the grill, a juicy part of a ham and cheese sandwich, chopped up for tartar sauce served with clam fritters, a popular side for baked beans or a base for classic coleslaw dressing, bread and butter pickles are the mast of Maine cuisine There are many old-time recipes, but the basic ingredients remain the same: cucumber slices, onion slices, salt, vinegar, sugar
Maine Dish: A fusion of flavors with whipped feta dip (opens the original)
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A recent dining experience on the deck at Aragosta in Deer Isle introduced me to a new culinary adventure: whipped feta dip. Served up with grilled sourdough bread and the house-prepared Calabrian chili crunch, it was artfully presented, simple, satisfying and sublimely delicious. Always on a quest for restaurant-style, easy-to-prepare dishes for the home kitchen, I was hooked, and I purchased chef Devin Finiganâs new cookbook, âA Kitchen on Goose Cove: Recipes from the Heart of Maine.â Fo
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