Cherish Whyte
- Indexed articles, last 90 days
- 1
- Latest publication
- Aug 6, 2026
- Outlet visibility, for New Times SLO
- Top 5M sites
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- Aug 6, 2026
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Paso Robles' Yes Cocktail Co. pens the ultimate mixology manual (opens the original)
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“Whenever we teach a mixology class at the Yes Cocktail Co. tasting room (in Paso Robles), we start by talking about what makes a cocktail or mocktail truly great,” write proprietors Brandon Alpert and Lauren Butler in The Happy Hour Book. “The answer is simple: balance. Not booze for the sake of booze (that’s called a shot), but a thoughtful mix of flavors that work better together than they ever could alone.” Authored by the couple and published by Edible San Luis Obispo in July, the book is t
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For New Times SLO, the outlet · Measured Aug 1, 2026
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