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Chef Harpal Singh Sokhi

Reporter · IN

Indexed articles, last 90 days
2
Latest publication
Aug 29, 2026
Outlet visibility, for Tribune India Chandigarh
Top 50K sites
Earliest in this view
Jul 11, 2026
The latest indexed work is over 30 days old. There may be a gap in what we hold.

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  1. Article · Aug 29, 2026 · Chef Harpal Singh Sokhi

    The tempting traditional cuisine - The Tribune (opens the original)

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    My journey with bamboo shoots wasn’t just about making a curry. Somewhere along the way, it awakened a hunger in me to learn more about tribal food, forest edibles and the communities that have lived with nature for generations. THE TRIBUNE, India’s oldest, daily English-language newspaper, was first published on February 2, 1881, in Lahore (now in Pakistan), and save for 40 days in the immediate aftermath of Partition, has come out every day over the last 145 years. THE TRIBUNE was started by S

  2. Article · Jul 11, 2026 · Chef Harpal Singh Sokhi

    From Indias streets into the kitchen - The Tribune (opens the original)

    Excerpt · English

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    If you truly want to understand India, don’t begin with its monuments. Begin with its streets. Stand in the bustling lanes of Mumbai and watch a vendor skilfully assemble a vada pav. It is more than a snack; it is the city’s heartbeat — quick, humble, resilient, and full of character, much like Mumbai itself. Walk through the crowded bazaars of Delhi, where the aroma of aloo tikki, golgappe, and chhole bhature fills the air. Every corner tells a story, every recipe carries generations of traditi

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For Tribune India Chandigarh, the outlet · Measured Aug 1, 2026

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