HeyJaredChef Ali Mandhry
- Indexed articles, last 90 days
- 9
- Latest publication
- Sep 4, 2026
- Outlet visibility, for Standard Kenya
- Top 50K sites
- Earliest in this view
- Jul 7, 2026
Latest articles
Easy recipe: Mansaf with turmeric rice (opens the original)
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This is a Jordanian national dish that has become popular around the world. 1 tablespoon spice mix for wet and dry frying Place the lamb, which has been cut into four chunks, into a pressure cooker with all the other ingredients. Pressure cook for about 25-30 minutes or until the lamb is very tender. Once cooked, set the lamb aside and reserve the broth, which will be used for the rice and yoghurt sauce. Mix all the ingredients in a pot, bring to a boil and then reduce the heat to low. Cover and
Roasted mutton with rice and walnuts (opens the original)
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Place all of the above ingredients in a pressure cooker, cover, and cook for 25–30 minutes or until the mutton is tender. Keep the broth, as this will be used to cook the mutton further and serve with the rice. In a non-stick pan, add the oil and sauté the onions until soft and slightly browned. Add the chopped walnuts and mix well. Then, make some space in the centre and add the boiled mutton. Pan-sear on each side until browned. Sprinkle the paprika, tossing continuously, then add a little of
Easy recipe: Swahili prawn curry (opens the original)
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In a hot non-stick frying pan, add the oil and then the onions. Saute until the onions are soft, then add the prawns and continue to saute until they turn orange and begin to curl. Add the garlic and ginger paste and continue to saute for about 3–4 minutes. Then add the diced tomatoes, cayenne pepper, turmeric, lime juice, salt and pepper to taste. Continue to saute, then add the tomato paste. Add the coconut cream and cook for about 5 minutes, or until the sauce coats the prawns. Remove from th
Easy recipe: Potato curry (opens the original)
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2 chicken bouillon cubes or salt to taste In a pan over a medium heat, sauté the onions in oil until golden brown. Add the garlic and ginger paste, curry leaves, sweet pepper and tomato purée. Mix well, then add the black pepper, cayenne pepper, turmeric and coriander powder. Give it a good mix, then add the tamarind sauce and tomato paste. Add the chicken cubes or salt to taste, and cook until the sauce is thick. Then add the boiled potatoes and cook until the sauce coats the potatoes and you s
Easy recipe: Cheesy baked pasta (opens the original)
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In a pan over a medium heat, add the butter and flour and mix well. Add the milk and whisk continuously until smooth. Next, add the garlic paste, salt and pepper to taste, and finish off with oregano. Simmer until thick and your white sauce is ready. Layer the boiled pasta in a casserole dish or baking tray and pour the white sauce over it. Preheat the oven to 180°C and bake for 45 minutes. Remove from the oven, sprinkle with mozzarella and cheddar cheese, then bake for a further 10–15 minutes o
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Top 50K sites
For Standard Kenya, the outlet · Measured Aug 1, 2026
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