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- Indexed articles, last 90 days
- 73
- Latest publication
- Sep 29, 2026
- Outlet visibility, for VegNews
- Top 1M sites
- Earliest in this view
- Jul 6, 2026
Latest articles
This Instagrammer Just Opened a Completely Vegan Tiramisu Shop. And It’s Amazing. (opens the original)
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British vegan chef and cookbook author Giuseppe Federici has opened a tiramisu shop in London. Yes, it’s devoted entirely to vegan tiramisu. You’re not dreaming. Federici opened his first vegan pop-up in food court Boxhall Liverpool Street earlier this year, serving both pasta and tiramisu. After its success, he returned to the London food scene for a three-month residency at the Shoreditch foodie hotspot Boxpark in September, but this time he is focused exclusively on his signature dessert. “I
The Best US Cities for Vegans Just Got Ranked. Here’s Where to Move. (opens the original)
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If you’re tightening the purse strings right now, you’re not alone. Many households across the US have seen their disposable income fall, leading to cutbacks on dining out and grocery spending. But a new report suggests there is still hope for budget-conscious plant-based foodies across the country. WalletHub recently compared 100 of America’s largest cities, evaluating each one based on factors such as the number of affordable, vegan-friendly restaurants and the accessibility and cost of health
Can Vegans and Meat Eaters Find Love and Intimacy? This New Play Has Thoughts. (opens the original)
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What happens when a meat eater and a vegan fall in love? The new show Becoming Vegan: A Musical Comedy explores that question through laughter, original songs, and thoughtful dialogue. It all started when writer Sarah Clemency heard her sister talking about her journey toward veganism. “I heard her say the phrase ‘becoming vegan,’ and I had a moment of ‘woah, what a great name for a show,’” Clemency told VegNews. “Then I thought the juxtaposition of someone very much vegan and someone lying and
Trader Joe’s Discontinues Another Vegan Favorite, Ripple Launches Toddler Milk, and More Food News (opens the original)
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If you’ve been disheartened by the recent wave of vegan restaurant closures across the US, you’re not alone. It’s a difficult time for plant-based businesses as they contend with rising rents and fuel prices, staffing challenges, and customers with less disposable income. But the situation isn’t without hope. We spoke with several determined vegan restaurateurs and chefs who are doing everything they can to keep the lights on at some of the country’s most beloved plant-based institutions. You ca
This Family Farm Raises Dogs for Meat—and We’re Kind of Obsessed (opens the original)
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Elwood’s Organic Dog Meat cares. Its labradors, pugs, chihuahuas, corgis, spaniels, and dachshunds are free-range, sustainably raised, never fed antibiotics, and always slaughtered humanely. But if you’re not into eating meat, don’t worry: the ethical, USDA-certified, RSPCA Assured dog farm also offers plenty of vegetarian options, including high-end cheeses made with golden retriever and goldendoodle milk. Now read that again, but replace the dogs with chickens, cows, pigs, sheep, goats, or any
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