HeyJaredCharlotte Kristensen
- Indexed articles, last 90 days
- 12
- Latest publication
- Sep 26, 2026
- Outlet visibility, for dailymail.com
- Top 1K sites
- Earliest in this view
- Jul 11, 2026
Latest articles
Our wine expert reveals the best bottles from Bordeaux (opens the original)
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A recent trip to Bordeaux reminded me that the region is about so much more than spenny reds. Its wines span the spectrum, from sparkling to sweet, and at every price. I was particularly taken with the dry whites, typically Sauvignon Blanc-led and often blended with Sémillon. These four picks show Bordeaux’s diversity, from supermarket finds to bottles worth splashing out on. This tropical, zesty and super-fresh white is spot-on as an apéritif, or paired with salads, fish and poultry. I can’t he
DRINKS (opens the original)
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Daily Mail journalists select and curate the products that feature on our site. If you make a purchase via links on this page we will earn commission - learn more I’m not yet in the mood for big, warming reds (I’m clinging on to summer!). As we head into autumn, I’m still reaching for lighter-bodied styles with smooth tannins, bright fruit and lifted acidity – all of which benefit from a 20-minute fridge chill. They’re super food-friendly, too, pairing perfectly with light meats, roasted salmon,
Our expert reveals four white wines to pair with your favourite dishes (opens the original)
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Daily Mail journalists select and curate the products that feature on our site. If you make a purchase via links on this page we will earn commission - learn more My new book, Wine & Dine At Home, is published this week, so I’m celebrating with four white wines that prove you don’t need to spend a fortune to find the perfect food match. The key is choosing ones with vibrant acidity. It’s that which makes them such versatile wines, cutting through richer dishes while complementing lighter, bright
Perfect pairings! CHARLOTTE KRISTENSEN makes wine matching easy (opens the original)
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A playful take on the classic pairing of strawberries and cream. Juicy fresh strawberries and tomatoes sit alongside creamy burrata, with a chilled rosé that picks up on the bright berry and fruit notes. The sweetness of the strawberries and tomatoes complements the red-fruited profile of the rosé, while its acidity cuts through the richness of the cheese. A herby basil dressing adds lift and fragrance, working particularly well with mineral, floral-leaning rosés. My pick would be a cool-climate
The best Provence rosés, according to our wine expert (opens the original)
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Daily Mail journalists select and curate the products that feature on our site. If you make a purchase via links on this page we will earn commission - learn more Provence rosé is one of the world’s most sought-after wine styles: it’s so much more than just a wine, it’s a whole lifestyle. Unsurprisingly, the price tag reflects that – strong global demand and its glamorous Côte d’Azur image have cemented its place as a luxury wine. If you’re in the mood to treat yourself, here are four supermarke
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