HeyJaredCharlie Sharpe
- Indexed articles, last 90 days
- 7
- Latest publication
- Aug 11, 2026
- Outlet visibility, for KUT Radio, Austin's NPR Station
- Top 500K sites
- Earliest in this view
- Jul 4, 2026
Latest articles
Goth’s not dead: How a subculture survived over 40 years in Texas (opens the original)
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Deep into the night, heat from the 100-degree day radiates off the sidewalk outside of Elysium, Austin's oldest goth bar. It'll celebrate 25 years this year. By 10 p.m. on the Sunday I went, dancers covered the floor. Not all were in the traditional goth get-up planted in our cultural consciousness by Hollywood. Some wore sundresses, battle jackets, muscle shirts and jorts. Many music genres grew up in Texas — conjunto, honky-tonk, Texas blues, among others. In recent decades, goth joined the pa
How the goth scene has survived for decades in Texas, with an Austin club leading the way (opens the original)
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Deep into the night, heat from the 100-degree day radiates off the sidewalk outside of Elysium, Austin’s oldest goth bar. It’ll celebrate 25 years this year. By 10 p.m. on the Sunday I went, dancers covered the floor. Not all were in the traditional goth get-up planted in our cultural consciousness by Hollywood. Some wore sundresses, battle jackets, muscle shirts and jorts. Many music genres grew up in Texas — conjunto, honky-tonk, Texas blues, among others. In recent decades, goth joined the pa
A glimpse of the future of Texas wolves in a Navasota sanctuary (opens the original)
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A century and half ago, there were tens of thousands of wolves running throughout Texas. The last wild wolves were seen in the late 20th century, when a pair were killed in West Texas. Today, hundreds of wolves and wolfdogs are bred and kept illegally as pets in the state. Owners of these animals often don’t anticipate the resources necessary to care for these animals: an adult wolf can eat up to 20 pounds of meat in a single meal, they require ample territory and areas to den, and importantly t
Is Texas barbecue bigger than brisket? (opens the original)
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A barbecue lunch feels like a major investment these days. Beef prices rose from last year by over 11%, according to the June Consumer Price Index. Anyone who’s gone out for some brisket this month can tell you, the prices have suffered too. Many headlines declare a state of emergency for Texas barbecue. Daniel Vaughn, barbecue editor of Texas Monthly, recently wrote a plea to pitmasters to consider alternatives to brisket in the face of rising beef costs. He sat down with the Standard to discus
Hemp beverage industry navigates the highs and lows at recent expo (opens the original)
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In the American Canning Machines facility in southeast Austin, silver drink cans jitter in what looks like a miniature cattle corral. The machine in front of me dances to an alien tempo. It whirrs and pops in 6/8 time. With a forest of spinning limbs, it plucks each can out of the corral and lines them up. David Racino, co-founder of ACM, said the scene reminded him of Willy Wonka. “Remember when they’re on like that train,” he said. “Or some contraption.” The cans are rinsed, filled and sealed
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Top 500K sites
For KUT Radio, Austin's NPR Station, the outlet · Measured Aug 1, 2026
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