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Cathy Thomas

Reporter · US

Indexed articles, last 90 days
3
Latest publication
Sep 24, 2026
Outlet visibility, for Orange Coast
Top 5M sites
Earliest in this view
Jul 14, 2026

Latest articles

  1. Article · Sep 24, 2026 · Cathy Thomas

    Cathy Thomas Cooks Garlic Steak Noodles With Viet Nguyen (opens the original)

    Excerpt · Positive tone · English

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    Kei Concepts chef Viet Nguyen joins Cathy Thomas to make Vox Kitchen’s signature Garlic Steak Noodles with ribeye, garlic butter and aji sauce. Viet Nguyen, CEO and executive chef of Kei Concepts, recently joined me in my kitchen. Kei’s 14 Orange County restaurants showcase eight different concepts, so I was overjoyed that he agreed to share some of his culinary secrets with me. With all those oh-so popular dishes, I was eager to find out which one he would choose to prepare. Gratefully, he sele

  2. Article · Aug 10, 2026 · Cathy Thomas

    Chef Jessica Roy’s Kumquat-Miso Glazed Salmon Recipe (opens the original)

    Excerpt · Positive tone · English

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    I was hungry for Chef Jessica Roy’s cooking hours before she rang my doorbell. I’d been imagining her dishes for days and was overjoyed to welcome her back to my kitchen. You will probably recognize her from her years as executive chef at 608 Dahlia on the grounds of Sherman Library and Garden. Fans grew to love her vegetable-rich dishes, many accompanied by meat, poultry, or fish. Creativity abounds in those well-thought-out veg-centric concoctions for their addictive flavors as well as their a

  3. Article · Jul 14, 2026 · Cathy Thomas

    Massimo Navarretta’s Pan-Seared Branzino Recipe (opens the original)

    Excerpt · Positive tone · English

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    Chef Massimo Navarretta of Onotria Wine Country Cuisine shares his recipe for pan-seared branzino with a vibrant herb and tomato salad, plus the philosophy that inspires every dish he creates. Italian-born Massimo Navarretta has the heart and soul of a wine-loving farmer. Navarretta is the chef-owner of highly regarded Italian restaurant, Onotria Wine County Cuisine in Costa Mesa. He recently joined me in my home kitchen to share his delectable pan-seared branzino topped with a mound of herbaceo

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For Orange Coast, the outlet · Measured Aug 1, 2026

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