HeyJaredCathy Thomas
- Indexed articles, last 90 days
- 32
- Latest publication
- Sep 30, 2026
- Outlet visibility, for Denver Post
- Top 100K sites
- Earliest in this view
- Jul 5, 2026
Latest articles
Time to start baking delicious autumn cookies with walnuts (opens the original)
Read excerpt
Nuts bring out the best in delicious autumn cookies, but for me those goodies spiked with walnuts spark my sentimental side. Throughout my childhood, I knew that fall brought two things year after year: heat and walnuts. The heat? It wasn’t the gentle warmth that keeps you snug on a rainy day, but stifling Van Nuys heat, brain-melting and asphalt-softening. The nuts? My parents built our home in the middle of a 1-acre walnut orchard in (then) rural Van Nuys, the heart of the San Fernando Valley.
Recipe: Butternut Squash and Potato Gratin is perfect for any autumn evening (opens the original)
Read excerpt
My gratin love started long ago in Paris. I was 19. My first family meal in the home of my soon-to-be grandmother-by-marriage, I tasted my first cauliflower gratin. It was a pivotal moment. French cuisine had grabbed my palate and my imagination. How could anything taste, smell and look so delicious? A few years ago I discovered something that could outshine that bubbling-with-cream-and-cheese cauliflower. I interviewed cookbook author Rick Rodgers, asking questions about his book “The Big Book
Ginger pumps up the flavor of salmon fillets (opens the original)
Read excerpt
Salmon and fresh ginger are delectable partners. When a soy sauce-based marinade comes to the party, the umami-boosted flavors render the fish irresistible. I like to serve this salmon concoction with rice to capture excess pan juices, along with either cooked baby bok choy, broccoli or Chinese broccoli (gai lan). 2 crosswise slices of fresh unpeeled ginger (enough to produce about 2 to 3 teaspoons minced ginger) 1 1/2 tablespoons Asian-style (roasted) sesame oil 3 tablespoons minced yellow or b
Recipes: It’s time to start baking delicious autumn cookies with walnuts (opens the original)
Read excerpt
Nuts bring out the best in delicious autumn cookies, but for me those goodies spiked with walnuts spark my sentimental side. Throughout my childhood, I knew that fall brought two things year after year: heat and walnuts. The heat? It wasn’t the gentle warmth that keeps you snug on a rainy day, but stifling Van Nuys heat, brain-melting and asphalt-softening. The nuts? My parents built our home in the middle of a 1-acre walnut orchard in (then) rural Van Nuys, the heart of the San Fernando Valley.
Recipe: Ginger pumps up the flavor of salmon fillets in this tasty main dish (opens the original)
Read excerpt
Salmon and fresh ginger are delectable partners. When a soy sauce-based marinade comes to the party, the umami-boosted flavors render the fish irresistible. I like to serve this salmon concoction with rice to capture excess pan juices, along with either cooked baby bok choy, broccoli or Chinese broccoli (gai lan). 2 crosswise slices of fresh unpeeled ginger (enough to produce about 2 to 3 teaspoons minced ginger) 1 1/2 tablespoons Asian-style (roasted) sesame oil 3 tablespoons minced yellow or b
Publishing over time
Last 90 days. Choose a month to open its work.
Recurring subjects
Named in the text we hold. One piece can cover several.
Audience
Top 100K sites
For Denver Post, the outlet · Measured Aug 1, 2026
Website popularity band, not a count of readers or article views.
About this data
Counts cover the work we have indexed. Tone needs enough text and a confident classification. Excerpts and episode notes are not full articles or transcripts.
Identity or attribution wrong? Suggest a correction.