HeyJaredCatherine Jessee
- Indexed articles, last 90 days
- 7
- Latest publication
- Oct 1, 2026
- Outlet visibility, for Aol
- Top 5K sites
- Earliest in this view
- Sep 4, 2026
Latest articles
Our Editors Tasted 8 Chocolate Chip Brands—And The Winner Wasn’t What We Expected - AOL (opens the original)
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Target’s Good & Gather semi-sweet chocolate chips were the unexpected winners of the taste test, praised for their creamy and chocolaty qualities. The taste test involved eight different brands, all sampled blindly to ensure fairness. Editors noted diverse flavor profiles, from fruity and candy-like to bitter and sharp, across the different brands. When it comes time to bake chocolate chip cookies—whether you’re leaving them out for Santa or simply satisfying your sweet tooth, the type of chocol
This No-Bake Chocolate Dessert Is So Easy, Anyone Can Make It - AOL (opens the original)
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I’m always hankering for an after-dinner sweet treat. On nights when I want something slightly more adventurous than an easy mug cake—but with way less effort than a three-tier cake—I’m looking for a recipe somewhere in between. That’s where Whipped Greek Yogurt Chocolate Mousse comes in. Unlike traditional mousse recipes, this one skips the complicated custard-making step. Instead, the creamy dessert comes together unbelievably quickly with Greek yogurt, which whips into a fluffy base for the m
10 Southern Desserts Chefs Say Are the Best of All Time - AOL (opens the original)
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I spoke with three Southern chefs about their absolute favorite dessert recipes from the region, and their answers didn’t disappoint. As a Southerner myself, I was surprised and delighted to see a lot of love for vintage Southern recipes I’d forgotten about, like meringue pies of all stripes, from tart and tangy lemon to silky chocolate. (Upon reflection, it comes as no surprise that a version of chocolate meringue pie is the only dessert option at Waffle House that’s not a waffle.) Read on for
This Simple Trick Makes Perfectly Cooked Salmon Every Time - AOL (opens the original)
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Farmers’ market season means a bounty of greens. One among them is Swiss chard, a nutrient-dense vegetable from the same family as beets and spinach. If you’ve ever ended up with too much Swiss chard and no idea what to do with it, consider using it to wrap and poach salmon in a rich, tomato-y sauce. It’s a lot like the idea behind cabbage rolls that Grandma used to make: saucy, tender, and full of flavor. Not only does it cut down on waste—helping you use up an abundance of leftover greens, but
This Lemon Pie Recipe Is So Good, One Reviewer Made it 4 Times in 2 Weeks - AOL (opens the original)
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It’s not every day you can say a recipe is worth making twice, let alone twice in a month—but one tangy, creamy dessert recipe carries that high acclaim. “I’ve made this four times in the last 2 weeks,” says Allrecipes reviewer AUGRATIN. “It comes out perfect.” And we can see why. This creamy Lemon Cloud Pie is virtually failsafe—with just four steps and eight ingredients, every step is simple and intentional: A block of cream cheese gives the pie creaminess and tang, while lemon juice offsets t
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