HeyJaredCassandra Stern
- Indexed articles, last 90 days
- 43
- Latest publication
- Sep 29, 2026
- Outlet visibility, for BeverageDaily
- Top 5M sites
- Earliest in this view
- Jul 6, 2026
Latest articles
Beyond fish oil: What could close the omega-3 gap? (opens the original)
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That means looking beyond the finished supplement. Alternative ingredients could reduce aquaculture’s reliance on fish oil, while algae and other microbial sources offer additional routes to EPA and DHA. At the same time, emerging research is raising new questions about how much plant-derived omega-3 precursors may contribute to long-chain omega-3 status. Those threads came together at the Regenerate Symposium in Halifax earlier this month, where presenters Dr. Rinat Ran-Ressler, R&D expert in L
SANS USA moves to Dallas for 2027 (opens the original)
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The three-day event, taking place February 23–25, 2027, will also widen its focus as the lines between traditional sports nutrition, metabolic health and active nutrition continue to blur. “After two sold out years in San Diego, we’ve made the bold decision to move the Sports & Active Nutrition Summit USA (23-25 Feb) to Dallas. They say that everything is bigger in Texas, and we’re giving ourselves the room to grow this event in Dallas. We’re also expanding the content and bringing metabolic hea
Alice Mushrooms case tests limits of ingredient substantiation (opens the original)
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The National Advertising Division has found support for a qualified saffron claim for Alice Mushrooms’ Zen-X chocolate but said evidence on L-theanine, kanna and saffron did not collectively substantiate a broader calming claim for the finished product. Alice Mushrooms had claimed that “cool, calm and collected is one delicious bite away,” relying on studies of the three ingredients as support. “Our decision is consistent with our precedent—there needs to be a good fit between the claims and sup
Women’s health boom puts science communication under the microscope (opens the original)
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Which women were actually included in a study? Was the finished formulation tested, or only an individual ingredient? And how can companies communicate promising research without getting ahead of the evidence? Those questions are at the center of the Council for Responsible Nutrition’s inaugural SciComms Connect symposium, which will bring scientific, product development and communications professionals together Oct. 6 in Carlsbad, California. The program, themed “Bridging Science and Marketing
How Ancient Nutrition is building regenerative supply from farm to shelf (opens the original)
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Ancient Nutrition’s push into regenerative sourcing has taken it beyond finding ingredients that meet its specifications and into the farms and infrastructure needed to produce and process them. “We kept hitting roadblocks from availability, to pricing, to processing ability, minimum order quantities, and pure supply,” Kristie Cerutti, vice president of strategic partnerships and impact at Ancient Nutrition, told NutraIngredients. She explained that “rather than wait until all of those caught up
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