HeyJaredCassandra Morris
- Indexed articles, last 90 days
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- Sep 12, 2026
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- Aug 22, 2026
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More than dinner: Three Winnipeg fall events that give back (opens the original)
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Winnipegâs fall calendar is filling up, and three upcoming fundraisers have something more on the menu than dinner. They are bringing together great food and important causes in three very different ways: one unfolds beneath the canopy at St. Norbert Farmersâ Market, another takes the menu across Canada, and the third turns dinner into a live chef competition with Jim Cuddy on stage. Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language. PLEASE TURN OFF YOUR
Nola: Chef Emily Butcher brings award-winning creativity to the table (opens the original)
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âMore is more,â Chef Emily Butcher told me with a laugh as we talked about how she creates a dish. It may also be the simplest way to understand Nola. On the plate, there is more colour, more texture, more brightness and usually something you did not see coming. Underneath it all is something simpler: food designed to bring people together. Great restaurant! Was there last week for lunch, really good food every time. Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-orien
Meet Manitoba chefs and owners at this vibrant food festival (opens the original)
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This Labour Day weekend, from September 3 to 7, Fort Gibraltar will bring together 20 Manitoba restaurants for five days of food, live entertainment, competitions and local vendors. Presented by Manitoba Liquor Mart, Taste of Manitoba is a walk-around tasting festival designed for sampling rather than choosing just one restaurant. Admission is free, and dishes on the 2026 menu cost between two and five Taste Tickets, priced at $2 each. My advice: come hungry. You can go from prime rib-stuffed Yo
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