HeyJaredCass Farrar
- Indexed articles, last 90 days
- 7
- Latest publication
- Sep 30, 2026
- Outlet visibility, for CN Traveller
- Top 500K sites
- Earliest in this view
- Jul 6, 2026
Latest articles
Where the Chefs Eat: Ravinder Bhogal's favourite Nairobi haunts (opens the original)
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Where the Chefs Eat asks your favourite chefs for their top restaurants in cities across the world. For this edition, we sit down for coffee with Ravinder Bhogal. Ravinder Bhogal is having an extremely busy year. Her Marylebone restaurant, Jikoni, is adored for its colourful and eclectic interiors and its seriously delicious food, a menu Bhogal refers to as cross-cultural, a sort of mash-up of South Asian, Middle Eastern and African dishes. Every time I go, I want to move in (or ask Bhogal if sh
Where the Chefs Eat: Shelina Permalloo on the secret beach gate that leads to Romeâs best pasta (opens the original)
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Where the Chefs Eat asks your favourite chefs for their top restaurants in cities across the world. For this edition, we sit down with Shelina Permalloo. âFusion is confusion.â Or so went some silly old adage. But, as chef Shelina Permalloo makes clear, fusion food can be utterly fabulous. âI was the first woman of colour to win MasterChef in 2012,â she tells me proudly when we sit down to chat. During that season she wowed the judges with âAfrican flavours that also had Indian influen
Where the Chefs Eat:Â Mario Carbone travels the world for these five restaurants â and one is so good he arrives 90 minutes early (opens the original)
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Where the Chefs Eat asks your favourite chefs for their top restaurants in cities across the world. For this edition, we sit down with Mario Carbone. The last time I walked into what is now Carbone London, on Grosvenor Square, it was the American Embassy â an imposing building that looms large over one of Central Londonâs leafiest and prettiest squares. Fast forward nearly 30 years and Iâm back, but this time itâs to chat with Mario Carbone, the New York chef behind the 2025 opening. Th
Where the Chefs Eat: Tamar Adler's favourite restaurants in Madrid (opens the original)
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Where the Chefs Eat asks your favourite chefs for their top restaurants in cities across the world. For this edition, we sit down for coffee with Tamar Adler. Tamar Adler is a woman of many great achievements. She is a James Beard Award-winning author, a mother, and a Vogue contributing editor. Yet, as she opens her latest publication Feast on Your Life, it is evident her battle with depression has been utterly crippling. She describes how the autumn of 2023 left her on the floor, both mentally
Where the Chefs Eat: Pierre Koffmann's favourite restaurants in London (opens the original)
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Where the Chefs Eat asks your favourite chefs for their top restaurants in cities across the world. For this edition, we sit down for coffee with Pierre Koffmann. “I am known for dishes other than my pigs’ trotters!” Pierre Koffmann teases when we meet for coffee. The French chef introduced Brits to the delicacy back in the 1970s. But these days, it is not just pigs’ trotters for which he is known and loved. Koffmann's influence over where and what we eat cannot be overstated. Before Gordon Rams
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