CASEY MCGOWAN
- Indexed articles, last 90 days
- 4
- Latest publication
- Sep 9, 2026
- Outlet visibility, for CapeNews.net
- Top 1M sites
- Earliest in this view
- Jul 9, 2026
Latest articles
Chief Cannabis Celebrates Opening (opens the original)
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Store manager Isaiah Goncalves, left in dark shirt, Chief Cannabis CEO Mike Allen, holding scissors, Cape Cod Canal Region Chamber of Commerce President & CEO Marie Oliva and state Senator Dylan Fernandes stand in the front row during the ribbon-cutting. Customers shop for goods during the grand opening. After a lengthy permitting process, Chief Cannabis held its ribbon-cutting ceremony on September 3. On the day of the grand opening, the store was bustling with family, friends, and supporters.
Little Rossa Brings A New Italian-Inspired Vision To Main Street (opens the original)
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Simply Divine has a new name, a new look and an expanded Italian café-inspired menu. The Main Street restaurant was rebranded as Little Rossa in June by owner Leah Lombardi, who said the goal was to build on the restaurantâs existing foundation while bringing her own vision to the space. Lombardi, 30, took over Simply Divine in March. While the name and atmosphere have changed, she said much of what customers have come to know about the restaurant remains the same. Lombardi was a barista when
Behind The Seams At CLOC (opens the original)
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Katie Gould, College Light Opera Companyâs head costume designer, helps transform design concepts into costumes for the fast-paced summer season. From left: Ivan Viet Nguyen, Katie Gould, Nino Tedesco, Helen Habingreither and Charlie Anderson comprise College Light Opera Companyâs costume team. Costume sketches for âFrozenâsâ Elsa and for the leading player in âPippin,â drawn by Katie Gould. A work station in the CLOC costume department. At the College Light Opera Company, costumes
Rebel Room Brings Prohibition-Era Flair To Main Street (opens the original)
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The Rebel Room has transformed the former Bangkok Thai space at 291 Main Street into a 1920s-inspired cocktail bar and conversation lounge, opening its doors on July 1. Inside, emerald-green walls, vintage memorabilia, reclaimed furniture and dim lighting create a Prohibition-era atmosphere. Homemade wooden tables, velvet loveseats and conversation games are designed to encourage guests to linger and socialize. Owners Aanjes and Hollis Hershfield, who also own Devour, said the barâs first few
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