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Candy Hom

Reporter · US

Indexed articles, last 90 days
3
Latest publication
Sep 27, 2026
Outlet visibility, for ajc
Top 100K sites
Earliest in this view
Aug 30, 2026

Latest articles

  1. Article · Sep 27, 2026 · Candy Hom

    The small-batch ooey-gooey cinnamon roll recipe you want this fall (opens the original)

    Excerpt · Positive tone · English

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    Even if the warm temps are taking longer than usual to subside this fall, cinnamon rolls can take us there in spirit. In “Small-Batch Breads: 50 Recipes for Loaves, Buns, and Flatbreads Made with One Cup of Flour” (Ten Speed Press, $32), Rebecca Eisenberg provides 50 approachable recipes, all made with, yes, one cup of flour. Eisenberg streamlines the ingredients and steps, taking the will-it-or-won’t-it-scale guesswork out of baking recipes. “Small Batch Breads” also provides beautiful step-by-

  2. Article · Sep 26, 2026 · Candy Hom

    Comfort food recipes served with tales from deep inside restaurant industry (opens the original)

    Excerpt · English

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    In “Cellar Rat: My Life in the Restaurant Underbelly” (Hachette, 2025), author Hannah Selinger takes the reader into some of the most notable restaurants in New York City. She recounts her experiences as a server and sommelier, ruthlessly tearing down the curtain to show us the scene behind the scenes — the unrelenting pace of restaurant kitchens, interactions with celebrity chefs like David Chang and Bobby Flay, and occupational burnout, all in excruciating detail. But Selinger offers solace at

  3. Article · Aug 30, 2026 · Candy Hom

    When it comes to dumplings, don’t be a hack (opens the original)

    Excerpt · Critical tone · English

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    Has your social media feed been taken over by so-called viral dumpling cooking hacks? Dumplings have become the victim of the latest round of cooking shortcuts that claim to be easier and faster than the original technique. Deconstructed dumpling lasagnas and no-fold skillet wontons are taking the place of slow-cooker barbecue and single-pan “dump” meals. At their worst, these cooking hacks produce an inferior result without being much easier than the original method. And, even at their best, mo

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