HeyJaredThe Restaurant Boiler Room
The Restaurant Boiler Room is a one-stop-shop for multi-million dollar merger and acquisition activity and financial complexities pressuring the franchise restaurant industry.
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- Sep 10, 2026
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The First Call: Valuation, Timing & the Process of Selling Your Business, part 3 (opens the original)
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In this episode of The Restaurant Boiler Room, Managing Director Rick Ormsby finishes part 3 of our three-part podcast series that outlines an initial discussion he would have with a theoretical seller so that they understand the valuation and timing of the sale of their business. Part 1 (S8E3) was a general discussion of the business, Part 2 (S8E5) was a very detailed look at valuation with examples. Today, in Part 3, we will be talking about timing and process in a sale. This podcast can be li
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