HeyJaredMolly Allen
- Indexed articles, last 90 days
- 3
- Latest publication
- Aug 26, 2026
- Outlet visibility, for Taste of Home
- Top 50K sites
- Earliest in this view
- Jul 22, 2026
Latest articles
Marshmallow Crispy Cookies (opens the original)
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Recipe by Kerry Cook, Raleigh, North Carolina These marshmallow crispy cookies are the best blend of cookies and Rice Krispies treats. Brown butter, toffee, mini marshmallows and flaky sea salt make them the ultimate salty-sweet snack. I’ve never met a Rice Krispies treat I didn’t like. I have fond memories of my mom prepping batches, and of childhood me taking it upon myself to throw all the ingredients together to make a quick sweet treat when I was left to my own devices. These marshmallow cr
Edible S’mores Cookie Dough (opens the original)
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This s’mores cookie dough is made without raw eggs or raw all-purpose flour, making it safe to eat—no baking required. I never let summer go by without eating s’mores. They’re one of my favorite treats, whether I’m sticking to the classic combo of graham cracker, marshmallow and chocolate, or getting creative with cookies and peanut butter cups instead. Either way, I love the sticky sweetness of s’mores made over a campfire. But s’mores made in the kitchen are just as welcome—especially when the
Zucchini Coffee Cake Muffins (opens the original)
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Recipe by Molly Allen, Hood River, Oregon These zucchini coffee cake muffins are the ideal late summer treat for breakfast or brunch—and a great way to use excess veggies. Zucchini grows abundantly in my garden, and while I love this vegetable in a variety of dishes, by late summer I end up with far more than I know what to do with. These zucchini coffee cake muffins with a streusel topping help make a little dent in my supply. There are many zucchini desserts that turn the squash into something
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Top 50K sites
For Taste of Home, the outlet · Measured Aug 1, 2026
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