HeyJaredLauren Habermehl
- Indexed articles, last 90 days
- 8
- Latest publication
- Sep 9, 2026
- Outlet visibility, for Taste of Home
- Top 50K sites
- Earliest in this view
- Jul 9, 2026
Latest articles
Caramel Apple Bark (opens the original)
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Recipe by Lauren Habermehl, Pewaukee, Wisconsin This caramel apple bark has all the luxurious flavors of a gourmet caramel apple without the hefty price tag. We all have boundaries when it comes to splurging on food. For example, you’d never see my husband order a fancy bottle of champagne, no matter how special the occasion. It’s just not his style. But his one weakness is gourmet caramel apples. Most people would likely balk at a candy apple that costs nearly $30. My husband, however, happily
Cinnamon Roll Butter Swim Biscuits (opens the original)
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Recipe by Margaret Knoebel, Milwaukee, Wisconsin Cinnamon roll butter swim biscuits take the best parts of homemade cinnamon rolls and flaky biscuits and combine them into one easy breakfast treat. Cinnamon roll butter swim biscuits is a name that contains pretty much all of my favorite words in the English language. Cinnamon roll? Yes, please. Butter? Absolutely. Biscuits? The way to my heart. If you love cinnamon rolls and buttermilk biscuits as much as I do, this recipe is for you. But what e
Apple Pie Lasagna (opens the original)
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Recipe by Lauren Habermehl, Pewaukee, Wisconsin This apple pie lasagna is layered with fall's best flavors, including cinnamon, apples, graham crackers and caramel. Dessert lasagnas have quickly become one of my go-to dessert categories for all sorts of occasions. Whether for summer potlucks with neighbors, game nights with friends, playdates, birthdays or visiting company, they always seem to fit the bill. Nostalgic banana pudding lush was on repeat this past summer, and I have Biscoff lasagna
Zucchini Mac and Cheese (opens the original)
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Recipe by Lauren Habermehl, Pewaukee, Wisconsin Loaded with three kinds of cheese and topped with buttery cracker crumbs, this stovetop zucchini mac and cheese is pure summer comfort. Would you believe me if I told you that my kids’ new favorite recipe is one that’s jam-packed with zucchini? And, no, it’s not even a decadent chocolate zucchini cake. Rather, it’s a rich, creamy zucchini mac and cheese with a savory cheese sauce that perfectly masks 2 cups of the squash so that it’s almost imperce
Sheet-Pan Fried Rice (opens the original)
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Recipe by Lauren Habermehl, Pewaukee, Wisconsin This sheet-pan fried rice is on par with the best takeout you've ever had. Run, don't wok! I’ve always struggled to make homemade fried rice taste as good as takeout. I’ve tried dozens of fried rice recipes, different methods, and every tip and trick in the book, but the flavor and texture were never quite there—until now. If you’ve also been on a quest to find the perfect dupe for takeout fried rice, look no further than this sheet-pan rice recipe
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For Taste of Home, the outlet · Measured Aug 1, 2026
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