HeyJaredLauren Allen
- Indexed articles, last 90 days
- 9
- Latest publication
- Sep 25, 2026
- Outlet visibility, for The Epoch Times
- Top 50K sites
- Earliest in this view
- Jul 10, 2026
Latest articles
Tamale Pie (opens the original)
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I’m obsessed with the flavors in tamale pie, and the complete comfort-of-a-dinner that it is. Plus you know I love a recipe that cooks in one pan! This isn’t your average tamale pie (no box of jiffy mix, here!). We use the good stuff to make a legit and EASY corn topping that bakes up like a soft cornbread over the saucy beef filling. My kids love this so much they take it as leftovers in their thermos for school lunch. It’s flavorful and delicious and always on my mind when the cooler weather s
Apple Crisp (opens the original)
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This apple crisp recipe could be my most treasured dessert recipe I make from September through the entire winter season–I will never get tired of it! The secret to a perfect apple crisp is using a mix of apple varieties. Granny Smith apples hold their shape and add tartness, while Honeycrisp or Fuji apples add natural sweetness. If you don’t have a Johnny Apple Peeler yet, buy one (it peels, cores, and slices the apples for you–making this dessert come together so FAST!)! Crumble Toppings: In a
Baked Apples (opens the original)
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Lauren AllenRECIPESBaked ApplesReady IN45 minsServings4Add to My ListSaveBy Lauren Allen|September 11, 2026Updated:September 11, 2026Old Fashioned Baked Apples that HIT every time!These baked whole apples are one of those desserts that makes the whole house smell like Fall the second it goes in the oven. This is a great dessert you can prep in advance, and I love serving it to a crowd because it’s naturally gluten-free and a healthier dessert that everyone loves. It’s like a healthier version of
Fresh Peach Pie (opens the original)
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I love this recipe because the focus is truely on the fresh peaches and their flavor shines! We use a traditional pie crust and fill it to the brim with juicy peaches tossed in a simple glaze that helps hold the filling together. I think sliced peaches are so pretty in this pie, but I also like to chop them into bite-size pieces to make the pie easier to eat; either way will work great! This is truly the best fresh peach pie recipe and I can’t wait for you to try it!
Million-Dollar Spaghetti (opens the original)
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Family Friendly—The perfect marriage between my favorite Spaghetti Pie and a classic Lasagna. The entire family enjoys this easy casserole. Budget Friendly—Feeds a big group with inexpensive ingredients. What else could you want? Delicious—It truly tastes like a million bucks! The homemade meat sauce takes the flavor to the next level. Vegetarian Million Dollar Spaghetti: leave out the meat entirely or substitute plant based meat. Ground Beef vs. Sausage: I like to use both ground beef and groun
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