HeyJaredEmily Elias
- Indexed articles, last 90 days
- 3
- Latest publication
- Sep 9, 2026
- Outlet visibility, for Bon Appétit
- Top 100K sites
- Earliest in this view
- Jul 9, 2026
Latest articles
Listen to BA Bake Club's Podcast on Plum Karpatka (Polish Cream Puff Cake) (opens the original)
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For the past six years, senior Test Kitchen editor Jesse Szewyczk has been trying to get a karpatka recipe published. Even though heâd never made one in its entirety before. But he knew BAâs Bake Club was the perfect place to showcase what he calls the drag queen of Polish desserts. âIâve made every component before,â Jesse tells his cohost Shilpa Uskokovic. âI just havenât arranged the puzzle pieces in this fashion.â âWe hope that that's what people in Bake Club take away,â
Listen to BA Bake Clubâs Podcast on Sweet Corn Butter Mochi With Coconut Crunch (opens the original)
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There were anxious whispers behind the scenes ahead of the Bake Club July recipe reveal. Concerns floated around that it might have been a bit too esoteric. Sweet corn in a cake? And not just any cake but a delightfully bouncy butter mochi made with sweet rice flour. Senior Test Kitchen editors Shilpa Uskokovic and Jesse Szweczyk were bracing for the reactions in the comments section when Shilpaâs Sweet Corn Butter Mochi With Coconut Crunch recipe finally dropped. âWe were not slightly worri
Listen to BA Bake Clubâs Podcast on Tiny Tomato Galettes (opens the original)
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This month, the Bake Club welcomes its first-ever guest recipe developer, Test Kitchen editor Rebecca Firkser, to discuss her recipe for the oh-so-cute Tiny Tomato Galettes. (For the uninitiated, explains Rebecca, a galette is just âa freeform open-faced pieâ filled withâ¦well, whatever you want.) On the latest episode of the podcast, Jesse, Shilpa, and Rebecca take your questions, covering the difference between a pie and a galette, how to avoid a soggy bottom, and why mayonnaise is that g
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For Bon Appétit, the outlet · Measured Aug 1, 2026
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