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- Indexed articles, last 90 days
- 5
- Latest publication
- Oct 1, 2026
- Outlet visibility, for The Epoch Times
- Top 50K sites
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- Jul 30, 2026
Latest articles
A Little Oven Time Turns Parmesan Cheese Into the Crispiest, Laciest 1-Ingredient Cracker (opens the original)
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I made tray after tray of Parmesan crisps, using various kinds of Parmesan and trying different ways of grating the cheese, in order to perfect this recipe. Here is what I discovered. I am an equal opportunist when it comes to Parmesan. In my fridge, you’ll find fancy Parmigiano-Reggiano, full of yummy salty crystals, as well as pre-grated or shredded domestic Parmesan for my Parm-loving daughter. But when it comes to crisps, I’ve found that the type of Parmesan you use makes a huge difference b
This Dish Has All the Big Flavors of Classic Chile Rellenos Without the Deep Frying (opens the original)
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Pair it with Mexican rice and refried beans for a hearty dinner. Make sure to have some ranchero sauce or salsa verde to serve on the side for a bright, zesty counterpoint to all the richness in the casserole. You can also serve this as a breakfast casserole (eggs and sausage, remember?). It’s everything you love about chile rellenos in a cozy casserole. Chile relleno casserole is made up of layers of poblano peppers, Monterey Jack cheese, and cooked chorizo sausage baked in a batter of egg, flo
Homemade Teriyaki Chicken Is Fast, Flavorful, and Quicker Than Ordering Out (opens the original)
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It couldn’t be easier! This recipe cooks all in one pan in less than 15 minutes. The homemade teriyaki sauce is super delicious. It only has five ingredients, and there’s plenty to spoon over rice. Chicken thighs: I like using boneless, skinless chicken thighs here because they stay juicy and cook quickly. Soy sauce: Soy sauce gives deep, savory flavors and color to the sauce. Sake: This Japanese rice wine gives complex flavors to the teriyaki sauce. An inexpensive one will work just fine here.
Spread the Love and Whip Up a Batch of Homemade Garlic Butter (opens the original)
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Top cooked steaks, seafood, or meats with pieces of garlic butter and watch it melt and turn into a flavorful sauce as it mingles with the juices. Parsley: Chopped parsley leaves add a light herby flavor and pretty green pops of color. Salt: Garlic butter needs salt to bring all the flavors together. Garlic butter can be shaped into a cylinder and wrapped up tightly in plastic wrap, then refrigerated for up to five days or frozen for a few months. Thaw before using, and cut off what you need fro
This 2-Minute, 5-Ingredient Egg Breakfast Is Perfect for Busy Mornings (opens the original)
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This super quick, easy recipe is exactly what it sounds like: eggs and tortilla. It’s basically beaten eggs poured into a nonstick pan with a flour tortilla the same size as the pan placed on top. As the eggs cook, they stick to the tortilla. You flip the whole thing over so the tortilla gets a chance to brown and crisp up, fold it in half, and a hot meal is ready to go for breakfast (or, honestly, any time of day). We sometimes call this an “egg quesadilla” at home, and just like quesadillas or
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For The Epoch Times, the outlet · Measured Aug 1, 2026
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