BWBRUCE WEINSTEIN

1. Article · Jul 9, 2026 · By BRUCE WEINSTEIN and MARK SCARBROUGH Voracious, via AP

   A hot dog Reuben is the deli classic you didn’t expect to make in an air fryer (opens the original)

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   Here's a whimsical take on a classic deli sandwich, made with hot dogs rather than the more standard corned beef, from our cookbook "The Instant Air Fryer Bible." Any hot dog will do -- beef, pork, turkey even vegan hot dogs -- although the best results are had with more standard, backyard-barbecue dogs, rather than fancier varieties. You probably never thought you'd be making sandwiches in an air fryer when you bought the machine. You thought you'd be making French fries, sure. You might have t

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2. Article · Jul 4, 2026 · By BRUCE WEINSTEIN and MARK SCARBROUGH

   How to make crunchy half-sour pickles with a shortcut refrigerator ferment (opens the original)

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   If you know deli lingo, you know that half-sour pickles are crunchy, bright-green pickles, not the duller green of more familiar long-soured pickles. Half sours have a distinct snap and much gentler flavor. This recipe from our cookbook “Cold Canning” is our first refrigerator ferment: There’s no vinegar, but we’re using a shortcut method, not standard fermentation, giving the jar a little bump toward true fermentation at room temperature before squirreling it away in the fridge for up to three

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