HeyJaredBushra Khan
- Indexed articles, last 90 days
- 49
- Latest publication
- Oct 1, 2026
- Outlet visibility, for Siasat
- Top 50K sites
- Earliest in this view
- Jul 4, 2026
Latest articles
Inside Kondapur's coffee school raising Hyderabad's coffee IQ (opens the original)
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In a city that famously runs on Irani chai, the older generation would have never imagined that coffee would one day become a defining factor of Hyderabad. Yet, here we are! Every nook and corner is buzzing with specialty cafes, pour-over bars, and artisanal roasts. Today, as coffee enthusiasts around the globe celebrate International Coffee Day, Hyderabad’s own coffee scene is reaching an exciting milestone. Now that we have specialty coffee everywhere, our palates are evolving beyond a quick c
Top 5 new cafes and restaurants opened in Hyderabad - September 2026 (opens the original)
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September has been a stellar month for Hyderabad’s ever-evolving food and nightlife scene. From nostalgic American diners to deep-rooted Telugu heritage dining and slow-cooked Middle Eastern feasts, the city has welcomed a diverse mix of culinary destinations. Whether you are looking for a weekend brunch spot or an upscale dining experience, here are the 5 newest openings in Hyderabad you need to check out this month. If rich, slow-cooked meats and authentic Arabian aromas are your idea of comfo
Hyderabad is famous for meat. So, where do vegans actually eat? (opens the original)
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I have an experiment for you. Go vegan for a day. No, hear me out before trying to think of a way out of this. Go vegan for a day and visit any food spot in Hyderabad. Your options will be a salad or a juice at the very least. In a city world-renowned for its meat-heavy biryanis, slow-cooked haleem, and spicy kebabs, attempting to eat plant-based sounds less like a lifestyle choice and more like a punishment. Back in 2019, when PETA named Hyderabad India’s “Most Vegan-Friendly City,” locals rais
Restoring the Deccan: The warrior queen who resisted an empire (opens the original)
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When we read Indian history, the 16th century is almost always told through the story of the Mughals ruling from Delhi and Agra. The powerful kingdoms of Southern India- Bijapur, Ahmadnagar, and Golconda- are often treated as minor background details waiting to be conquered by Emperor Akbar. In Chand Bibi: The Lives and Legends of a Warrior Queen, historian Dr Sarah Waheed turns this traditional narrative upside down. Highlighting her work, Siasat.com explores how Sarah reconstructs the world of
From Nampally to London: Hyderabadis cannot travel without these biscuits (opens the original)
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Crossing the Nampally road is impossible without a visit to the iconic Subhan Bakery, as the mere smell of its fresh biscuits and breads invites you in. Step inside, and you are instantly greeted by the warm, buttery aroma hanging in the air and trays of freshly baked goods moving off the counters. Look around the shop, and you will almost always spot someone piling their basket high with the signature red boxes, and more often than not, it is a Hyderabadi NRI packing up before heading to the ai
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For Siasat, the outlet · Measured Aug 1, 2026
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