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Brian Ernst

Reporter

Indexed articles, last 90 days
3
Latest publication
Aug 4, 2026
Outlet visibility, for Foodpoisonjournal
Top 5M sites
Earliest in this view
Jul 29, 2026
The latest indexed work is over 30 days old. There may be a gap in what we hold.

Latest articles

  1. Article · Aug 4, 2026 · Brian Ernst

    212 Sick with Salmonella Javiana and Still No Product Named. Twenty-Five Years of Outbreaks Say Look at Produce. (opens the original)

    Excerpt · English

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    The FDA’s outbreak table now lists 212 people sickened in an outbreak of Salmonella Javiana, up from 106 the week before. The agency says it has conducted traceback and initiated sampling. It has not said what food it traced, what it is sampling, where the sick live, or how old they are. The outbreak went on the table on July 23 with no product attached, and it is still there with no product attached — twice as large. Doubling in a week is usually the sound of a laboratory catching up rather tha

  2. Article · Jul 30, 2026 · Brian Ernst

    Colorado sees Spike in Salmonella (opens the original)

    Excerpt · English

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    The Colorado Department of Public Health and Environment is alerting Coloradans to a significant increase in Salmonella cases and asking people to be aware of the symptoms. As of July 28, more than 250 Salmonella cases have been reported in Colorado since July 1. Over the past five years, Colorado has averaged 125 cases during the month of July. There are many types of Salmonella bacteria. Colorado has advanced foodborne illness surveillance capacity, and the Colorado Public Health Laboratory us

  3. Article · Jul 29, 2026 · Brian Ernst

    Ramona Family Naturals Market hit with Salmonella (opens the original)

    Excerpt · Critical tone · English

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    The County is investigating an outbreak of Salmonella linked to Ramona Family Naturals Market. The County has recorded 13 confirmed and probable cases since June 21, 2026. Those who became ill range in age from 27 to 60, and four people were hospitalized. Investigators believe the outbreak is connected to mayonnaise made with raw, unpasteurized eggs. The market’s owner has been working closely with the County’s Environmental Health and Quality and Public Health Services and has stopped using raw

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