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Brandi Fullwood

Reporter · US

Indexed articles, last 90 days
3
Latest publication
Sep 23, 2026
Outlet visibility, for Kuow
Top 500K sites
Earliest in this view
Aug 5, 2026

Latest articles

  1. Article · Sep 23, 2026 · Brandi Fullwood

    Tarot, fried catfish, soy sauce ice cream: These Seattle restaurants make your birthday special (opens the original)

    Excerpt · Positive tone · English

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    Your birthday should feature one of the most memorable meals you have all year, in my professional opinion as host of “Seattle Eats." But there are so many things to consider to find the right place for you. Consider the size of your group, budgets, tastes, allergies, and how you want to celebrate. I love to go to my favorite places in Seattle, like Szechuan Fish in the Chinatown International-District or L'Oursin in the Central District, order a big fish or steak frites family style with lots o

  2. Article · Aug 6, 2026 · Brandi Fullwood

    Food (opens the original)

    Excerpt · English

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    Food Seattle’s apolitical fish fry still satisfies politicians after 30 years Brandi Fullwood If you wanna run this city, you have to show up to a backyard fish fry in Columbia City. Food Strike temporarily closes Seattle restaurant The Walrus and the Carpenter John O'Brien, Brandi Fullwood, Kim Malcolm Seattle is widely known for its thriving restaurant culture and award-winning dining experiences. Restaurateur Renee Erickson has garnered her fair share of acclaim, but unionized workers at one

  3. Article · Aug 5, 2026 · Brandi Fullwood

    Seattle’s apolitical fish fry still satisfies politicians after 30 years (opens the original)

    Excerpt · Neutral tone · English

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    It’s the second Wednesday of July, a grey Seattle summer day, and the sun has the audacity to peek out from behind a quilt of clouds. By evening the sunshine slices through the sky, everything blushing blue above Dawn Mason’s Annual Fish Fry and Birthday Party. For 30 years, Mason has hosted a fish fry in her backyard in Rainier Valley / Columbia City. It started out as a coworker hang, about 20 people and some hot dogs. Today, it’s a whole shebang with 302 registered guests from all over the ci

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