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- Indexed articles, last 90 days
- 5
- Latest publication
- Sep 4, 2026
- Outlet visibility, for Coventry Telegraph
- Top 50K sites
- Earliest in this view
- Jul 30, 2026
Latest articles
The £11.95 Indian buffet served in restaurant that's 'too grand for Nuneaton' (opens the original)
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It’s perhaps ironic that the most modern form of marketing – a stomach-churningly unauthentic AI bot video – brought me to the point of serving up a (relatively) healthy dose of culinary nostalgia in my hometown. £11.95 for an all-you-can-eat Indian buffet felt like a price from yesteryear; surely there’s a catch. Yet here I am, arriving with the brewing fear of an impending upsell, at Bailey’s Bar and Grill in Nuneaton. For those of a local persuasion, they’ll recall this venue in less swankier
'We moved to Nuneaton and opened a business - now the locals are like family' (opens the original)
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It was in the final few hundred feet of her journey from London to a house viewing in Nuneaton that Suki Kaur first laid eyes on a venue that would become a huge part of her family’s future. “I’d love to run a little café like that,” she said to her husband, Veer. It was a passing comment – a pipe dream, perhaps – given the seismic life event they were already embarking upon: relocating north from London. Less than a year after that move was complete, the little café that had captured her heart
Midlands street food brand could open first permanent restaurant in Coventry (opens the original)
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A venue that brings the best of street food burgers, fried chicken and cheesecake could be coming to the Coventry, Nuneaton or Bedworth area later this year. Few Midlands foodies will need an introduction to Urban Cheesecake. The company, born out of the Whitestone restaurant in Nuneaton, has grown into a formidable brand that tours the country’s food festival and street dining scene. Two years ago, the Urban Cheesecake team dipped deeper into their restaurant roots to launch Filthy Burgers and
Inspiring story of how a lockdown hobby became Nuneaton's favourite restaurant (opens the original)
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“We nearly lost it on three different occasions,” said Brian Horsley, his eyes reddening with the sting of tears as he recalls the hardship and sacrifice behind turning a lockdown hobby into what is now a thriving business. Fast-forward to the present day, and I’m speaking to the “Smoke Bloke” in his busy kitchen as he lovingly tends to huge smokers packed with meat that will be served that evening at The Smoking Bull in Attleborough Green, Nuneaton. To an innocent passer-by, it would be easy to
Coventry's number one restaurant leaves city for new Leamington site (opens the original)
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It was never the biggest restaurant in Coventry, with room to seat just 12 people, but for a sustained period it was officially the best. Gourmet Food Kitchen punched way above its weight from its former home in FarGo Village, to the extent it made the top ten per cent of restaurants in the world, according to TripAdvisor. A solo mission from chef Tony Davies, with the support of his wife Debra, attracted foodies from throughout the region and beyond to dine together at the intimate venue, tucki
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For Coventry Telegraph, the outlet · Measured Aug 1, 2026
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