HeyJaredBethany Jean Clement
- Indexed articles, last 90 days
- 2
- Latest publication
- Jul 11, 2026
- Outlet visibility, for seattletimes.com
- Top 50K sites
- Earliest in this view
- Jul 8, 2026
Latest articles
Anthony’s Restaurants founder dies at 85 (opens the original)
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Herbert “Budd” Milton Gould III, founder of the Pacific Northwest’s longtime Anthony’s Restaurants, died Sunday at the age of 85. Gould opened his first restaurant in Bellevue in 1973. As a lover of American history, he made it a colonial-themed place serving prime rib, calling it Mad Anthony’s after the Revolutionary War hero “Mad” Anthony Wayne. “We were looking for a historical character,” Gould told Seattle Times restaurant critic John Hinterberger for a 1982 review of Anthony’s HomePort in
3 top Seattle spots for cold noodles — one of summer’s best bites (opens the original)
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Pasta salad is an obvious summertime standby, ideal for a day that needs chilling out (hopefully with leftovers to eat standing in front of the fridge that night). But beyond that, we’re blessed with a variety of super-tasty, refreshing cold noodles to eat in Seattle. Here are three places with especially great versions to seek out when the going gets hot. 2711 E. Madison St., Unit 205, Seattle; 206-328-4910, azukimadison.com; hiyashi udon flight $21 OK, this one is obviously the most fun: Azuki
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Top 50K sites
For seattletimes.com, the outlet · Measured Aug 1, 2026
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