HeyJaredBETH D'ADDONO
- Indexed articles, last 90 days
- 6
- Latest publication
- Sep 29, 2026
- Outlet visibility, for NOLA.com
- Top 100K sites
- Earliest in this view
- Aug 4, 2026
Latest articles
Procida specializes in southern Italian and seafood dishes (opens the original)
Read excerpt
For devoted eaters and curious travelers, Procida, the new southern Italian restaurant in the Marigny, is an appealing destination. The restaurant is an authentic Italian dining experience that represents the sum of chef Valeriano Chiellaâs family roots and cooking experience. The 36-year-old named it after a colorful island thatâs a ferry stop between Naples and Capri, an area worthy of many travel bucket lists. âIâve only been there once,â says Chiella, who was born in southern Italy
Izzat serves French bistro fare in the French Quarter (opens the original)
Read excerpt
A French-style bistro tucked just off a couple of the French Quarterâs main thoroughfares, Izzat might seem like it was designed for tourists. But locals shouldnât overlook this affordable, casual restaurant at 407 Iberville St. Izzat is a word that carries deep cultural resonance in Hindi, Arabic and Urdu, representing honor and reputation, a social concept central to Northern India, where family and personal honor are greatly valued. Itâs also a nod to the experience the owners, Korean A
Bar 1865 is a bar and restaurant hidden on Lafayette Street in New Orleans (opens the original)
Read excerpt
Bar 1865 is the definition of a hidden gem. While it sits on a quiet street not far from Lafayette Square, the block has a long and lively past. A free woman of color and her family lived in a Creole cottage on the site in the early 1800s. Decades later, Frenchmen Sebastian Swoop purchased the land and had the current building designed, occupying it in 1865. Itâs been a boarding house, and around the turn of the 20th century, it may have been a brothel, operating outside the confines of Storyv
Mediterranean concept Byblos opens new location in Lakeview (opens the original)
Read excerpt
Byblos Mediterranean Grill may be just what the Lakeview crowd is craving. Partners Tarek Tay, Gaby Saliba and Hicham Khodr opened the fourth location of the popular Mediterranean concept at 900 Harrison Ave. last month, and the local response has been very enthusiastic. âWe have never ever received this amazing of a welcome to a neighborhood as we have here,â says Tay, who co-founded the first Byblos 32 years ago as a partner in 3 of a Kind Restaurant Group. âWhen we opened in Elmwood, pe
Nobu highlights Nikkei cuisine at Caesars New Orleans (opens the original)
Read excerpt
Whether in for the first time or a repeat visit, guests are greeted by staff at Nobu New Orleans with an enthusiastic, âIrasshaimase,â which translates to âWelcome, please come in.â Itâs part of founding chef Nobu Matsuhisaâs tenets for his more than 55 namesake restaurants across the globe, but the show of hospitality particularly rings true in New Orleans. The location situated just inside Caesars New Orleans recently marked two years in business. Matsuhisa, one of the worldâs mo
Publishing over time
Last 90 days. Choose a month to open its work.
Recurring subjects
Named in the text we hold. One piece can cover several.
Audience
Top 100K sites
For NOLA.com, the outlet · Measured Aug 1, 2026
Website popularity band, not a count of readers or article views.
About this data
Counts cover the work we have indexed. Tone needs enough text and a confident classification. Excerpts and episode notes are not full articles or transcripts.
Identity or attribution wrong? Suggest a correction.