HeyJaredBenjamina Ebuehi
- Indexed articles, last 90 days
- 13
- Latest publication
- Sep 25, 2026
- Outlet visibility, for Guardian UK
- Top 1K sites
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- Jul 17, 2026
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Benjamina Ebuehiâs recipe for Belgian buns | The sweet spot (opens the original)
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These old-school classic treats may struggle for attention among todayâs more Instagram-worthy cardamon buns, but theyâre simple to make and divine to devour Belgian buns are among a dying breed of bakes, forgotten about in favour of pretty cinnamon and cardamom buns and creative laminated doughs. Iâd love to see more of these old-school, classic treats in bakeries, not least because theyâre really simple to make. There are no twists or extra frills, just soft, buttery dough swirled with
Benjamina Ebuehi’s recipe for Belgian buns - AOL (opens the original)
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Belgian buns are among a dying breed of bakes, forgotten about in favour of pretty cinnamon and cardamom buns and creative laminated doughs. I’d love to see more of these old-school, classic treats in bakeries, not least because they’re really simple to make. There are no twists or extra frills, just soft, buttery dough swirled with lemon curd and juicy sultanas. The icing glaze and cherry on top are essential, though, for maximum eating pleasure. Prep 5 min Prove 2 hr 30 min+ Cook 1 hr 15 min M
Benjamina Ebuehi’s recipe for ricotta, blackberry and lemon cake - AOL (opens the original)
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Every year, I get annoyed with myself for not making the most of blackberry season, and then it’s gone before I’ve had a chance really to enjoy them. They’re such great berries to bake with, and here I’ve scattered them in a simple ricotta cake. It’s a quick, one-bowl bake with a perfectly squidgy crumb that’s bursting with fruit. 170g caster sugar Finely grated zest of 2 unwaxed lemons2 large eggs 70g olive oil 125g ricotta 130g plain flour 1 tsp baking powder ¼ tsp salt 150g blackberries To fi
Benjamina Ebuehiâs recipe for ricotta, blackberry and lemon cake | The sweet spot (opens the original)
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Make the most of the early-autumn glut of fruit with this quick, squidgy-crumbed bake thatâs bursting with berries Every year, I get annoyed with myself for not making the most of blackberry season, and then itâs gone before Iâve had a chance really to enjoy them. Theyâre such great berries to bake with, and here Iâve scattered them in a simple ricotta cake. Itâs a quick, one-bowl bake with a perfectly squidgy crumb thatâs bursting with fruit. 170g caster sugar Finely grated zest o
Benjamina Ebuehi’s recipe for rum punch ice lollies - AOL (opens the original)
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It’s only right that on the weekend of the Notting Hill carnival, rum punch is your drink of choice. Whether or not you’re heading to west London to celebrate, these ice lollies will get you in the party mood. They’re fruity, sweet and balanced with plenty of fresh lime, and I always like to make sure there’s enough leftover rum mixture to pour over ice to drink while the lollies are setting. This is more a guide than a strict recipe; all punches have differing ratios, so adjust the lime or swee
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