HeyJaredBen McCormack
- Indexed articles, last 90 days
- 9
- Latest publication
- Aug 28, 2026
- Outlet visibility, for Wallpaper.com
- Top 100K sites
- Earliest in this view
- Jul 4, 2026
Latest articles
Order steak-frites at the sexy Brasserie Olivia on Sloane Square (opens the original)
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It’s all go on Sloane Square: hot on the heels of Martino’s in the old Hugo Boss site, Clare Smyth’s Corenucopia round the corner on Holbein Place and a new pub from the Walmer Castle team opening in autumn comes this first international outpost of La Nouvelle Garde. The brasserie group has 10 Insta-friendly restaurants in its native France, including five in Paris and another five stretching from Lille to Marseille (Brasserie Bellanger, near the Gare du Nord, is excellent before a trip home on
Langosteria lands in London with seafood, splendour and serious Milanese style (opens the original)
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This Italian seafood specialist began life on Milan’s Via Savona in 2007 before expanding to two further sites in Italy’s fashion and design capital, then opening outposts in the favoured grazing spots of the international jet-set: the Cheval Blanc Paris; Porto Cervo on Sardinia and Paraggi Bay on the Italian Riviera; a mountaintop in St Moritz. Now it’s arrived at The OWO, the former Old War Office reborn as a Raffles hotel, but with its own dedicated entrance on Whitehall Place so you never fe
Texas barbecue gets a Hong Kong remix at Hon’s BBQ in Hackney (opens the original)
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Man Hon Luk founded Vinyl Pimp, the second-hand record shop that was a second home for London’s DJ community, in 2007, making him an east London scenester long before he was a chef. His cooking conversion came at a poker tournament in Austin in 2021 when he ate at the now Michelin-starred InterStellar BBQ, where pitmaster John Bates introduced him to the ceremony of Texan smoking. After training Stateside in the art of low-and-slow, Luk brought his newly acquired skills back to pop-ups in London
Embrace the spirit of Appalachia at this new London restaurant (opens the original)
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Drawing on the culinary traditions of America’s eastern mountain range, Appalachia is the latest restaurant to conquer north London
Embrace the spirit of Appalachia at this new London restaurant (opens the original)
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Camilla Meshiea and Ryan Sheehan’s Counter 71 earned a loyal following in Shoreditch for its intimate chef’s table format. Now the pair have reimagined the venue as Appalachia, drawing on the culinary traditions of America’s eastern mountain range. This time, it’s personal: Meshiea’s mother’s family settled in Georgia before working their way west to Nebraska, while Sheehan’s Irish family put down roots in Savannah, where Meshiea and Sheehan later met and married. The space has been refreshed ra
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Top 100K sites
For Wallpaper.com, the outlet · Measured Aug 1, 2026
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