HeyJaredBen Lerwill
- Indexed articles, last 90 days
- 2
- Latest publication
- Jul 24, 2026
- Outlet visibility, for Country Life
- Top 100K sites
- Earliest in this view
- Jul 22, 2026
Latest articles
Feeling hot hot hot this summer? There's no cooling down with Britain's finest 'chilli-makers' (opens the original)
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Our collective tastebuds have never been more a-tingle. The traditional world of British condiments has become decidedly heated in recent times, with hot sauces blazing their way into the mainstream like never before. Adding a fiery pep to our food has turned into something of an obsession — be it soups, sandwiches, steaks, salads or scrambled eggs — and our kitchens now regularly see chilli-laced bottles standing shoulder to shoulder with old stalwarts such as ketchup and brown sauce. This rise
42 Acres review: The Somerset rewilding retreat where beavers are the VIPs (opens the original)
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‘In a decade, our wildlife has gone from being present to being abundant,’ says Martin White, the head of rewilding at 42 Acres, a sweep of wooded countryside in east Somerset. Behind him, meadow brown butterflies tumble through oat-grass and blackcaps sing from tangled hawthorns. White is well placed to comment, having worked here for every one of the 10 years since this former family estate was taken over by the current owners. The 42 Acres name is a misnomer. This rural getaway — which offers
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Top 100K sites
For Country Life, the outlet · Measured Aug 1, 2026
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