Ashwini Rakhe
- Indexed articles, last 90 days
- 9
- Latest publication
- Sep 10, 2026
- Outlet visibility, for Daily Meal
- Top 50K sites
- Earliest in this view
- Jul 10, 2026
Latest articles
10 Common Pie Crust Mistakes Everyone Makes - Daily Meal (opens the original)
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Very few things can beat a fresh, homemade pie. The warm smell and flaky crust paired with the right filling make this dessert top-tier. So, it's no surprise that people love making pies. That said, if you're a newbie baker, you might've found it challenging to whip up a decent one. The filling is usually easy to put together (unless you pick something like lemon curd). But the pie crust can be hard to nail because it's a lot more technical. As a result, you might often be left with a pie that's
5 Benefits (And 5 Disadvantages) Of Using An Air Fryer - Daily Meal (opens the original)
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Air fryers are a godsend because they can make crispy food without all the added grease from deep frying. That explains why so many people rely on them — they're found in 60% of homes in America, according to Research and Markets, with roughly a third of Americans using one every week. While it's evident that this small yet powerful appliance has a decent fan base, some folks still hesitate to buy one, usually because they don't know if it's worth it. If you're one of them and have been confused
10 Culver's Orders Customers Swear By - Daily Meal (opens the original)
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Culver's was started by four family members in 1984 in Sauk City, Wisconsin. It quickly became a favorite among locals, and then began expanding. Today, it has locations in 26 states in the U.S. The fast food chain is mainly known for serving classic Midwest-style burgers, or ButterBurgers as they're officially called on the menu — along with fresh frozen custards. It also has a wide range of sides, chicken sandwiches, drinks, salads, and more. While it's definitely a good thing that Culver's ha
Customers Say These 9 Frozen Pizzas Are Better Than Delivery - Daily Meal (opens the original)
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Frozen pizza is a savior on days you're craving a 'za, but can't go to a restaurant or get delivery. It's been a hit ever since it was sold by little pizza eateries across the United States in the early '50s, which is why you can find so many varieties made by so many brands today. However, frankly, not all of them taste that good, and if you're stuck with a mediocre or bad one, you'd have to find a way to improve your frozen pizza just to make it palatable. Why go through all of that when you c
8 Unexpected Uses For Lemon Curd - Daily Meal (opens the original)
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Lemon curd has a lovely sweet and tart flavor that can brighten up cakes, donuts, cookies, eclairs, frostings, and, of course, lemon meringue pie effortlessly. That's exactly why some home bakers stock up on too many jars of store-bought lemon curd at once, or make a lot at home. But after a few days, they don't know what to do with all the excess. If you're one of those bakers and are caught in this pickle often, there's no need to fret because as a pastry chef with five years of experience and
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