HeyJaredAshley Bolter
- Indexed articles, last 90 days
- 10
- Latest publication
- Sep 21, 2026
- Outlet visibility, for Lbpost
- Top 500K sites
- Earliest in this view
- Jul 10, 2026
Latest articles
Family-owned LV Seafood celebrates 30 years in Lakewood Village with customers who feel like family (opens the original)
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When the Huang family took over LV Seafood in 1999, they passed out flyers to the neighbors in Lakewood Village, hoping customers would show up. “When we started the business, [it was] very difficult,” owner Sam Huang said. “We learned little by little.” Every day the Huangs drive from Pasadena to the restaurant and work from 9 a.m. until they get home at 11 p.m. It began with just their family working in the kitchen, dining room and taking to-go orders over the phone, but now they have about 20
Hof's Hut started as a burger beachstand 75 years ago. It's still a family-owned staple. (opens the original)
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Craig Hofman has spent his entire life with Hof’s Hut — the Long Beach staple serving breakfast, burgers and pies. As Hofman tells it, his mother was waiting tables in 1951 at the first Hof’s Hut in Belmont Shore when she went into labor. “She had me that same day,” Hofman said. “So I was kind of born into the business 75 years ago.” This week, Hofman, the chairman of the board for Hofman Hospitality Group, is celebrating his birthday along with the restaurant’s 75th anniversary. On Wednesday, c
Restaurant owners fed first responders as waves swamped the Peninsula (opens the original)
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When Nancy and Jorge Andrade heard about the waves that threatened to destroy parts of the Peninsula earlier this week, they immediately wanted to help. As the owners of Andrade’s Cafe by the Bay, a Mexican-American spot serving classics like chilaquiles, enchiladas and chile relleno burgers, the couple naturally set out to feed first responders in the Peninsula area. Their restaurant, which has been open for about a year, is just a block from where waves damaged the Peninsula boardwalk and forc
Liv’s restaurant in Belmont Shore is celebrating 5 years of oysters and community with a special menu Friday (opens the original)
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After working in the restaurant industry for a decade, chef Rob White dreamed of someday opening a place of his own. He envisioned a small, intimate spot where people could have a full meal or just some oysters and a drink. From that vision, White opened Liv’s on Second Street, where customers can enjoy chilled East Coast oysters and locally sourced seafood dishes, including lobster rolls and chowder bread bowls. Now five years on, the business is still going strong. To celebrate the anniversary
He obsessed over chocolate's history. Now his shop is sharing its Mexican roots one bar at a time (opens the original)
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Stuck in bed for two months after herniating three discs in his back while on a trip to Yosemite, Eduardo Ponce had a lot of time to think. When he started thinking about chocolate, he had a lot of questions: Where does it come from? How is it made? Why is it so significant? These questions sent him down a rabbit hole that created a passion Ponce has poured himself into for the past five years. Turning that passion into a business, Ponce just opened Californio Chocolate, a bean-to-bar chocolate
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