HeyJaredAri Meyer
- Indexed articles, last 90 days
- 2
- Latest publication
- Sep 28, 2026
- Outlet visibility, for Swimswam
- Top 50K sites
- Earliest in this view
- Aug 18, 2026
Latest articles
The Hungry Swimmer: Homemade Pumpkin Spice Coffee Syrup (opens the original)
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If you’re looking for an easy way to bring fall flavors into your morning coffee, this homemade pumpkin spice syrup is the perfect addition. Made with real pumpkin puree, brown sugar, vanilla, and pumpkin spice, it adds a warm and cozy flavor to any drink. The best part? It’s super easy to make and can be added to hot or iced coffee, cold brew, lattes, or even matcha. Since it uses real pumpkin, just give the syrup a quick shake or stir before using! Start with 1–2 tablespoons in your coffee and
The Hungry Swimmer: Blistered Shishito Peppers with Chili Crisp Aioli (opens the original)
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These blistered shishito peppers are charred in a cast iron pan, tossed with lemon and teriyaki, and served with a spicy chili crisp aioli. I picked up these shishito peppers at the farmers market and knew they would be perfect for an easy summer snack or side. Cooking them in a hot cast iron pan gives them the perfect char while keeping them tender and slightly crisp. I finished mine with a little lemon juice and teriyaki sauce for some extra flavor, then served them with a creamy chili crisp a
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Top 50K sites
For Swimswam, the outlet · Measured Aug 1, 2026
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