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Anne Braly

Reporter

Indexed articles, last 90 days
2
Latest publication
Sep 15, 2026
Outlet visibility, for Timesfreepress
Top 500K sites
Earliest in this view
Jul 21, 2026

Latest articles

  1. Article · Sep 15, 2026 · By Anne Braly

    Meet the Chef: Georgia Market’s Ashlie Head brings grandfather’s food lessons to Chickamauga | Chattanooga Times Free Press (opens the original)

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    Ashlie Head is a chef of a different sort. It was her grandfather from the Dominican Republic who instilled in her a love of cooking. She took it from there and, after working in the hospitality field for 25 years, has now embarked on a mission to help other cooks bring their foods to the table. The Georgia Market is a new business in Chickamauga, Georgia, at Chickamauga Creek Farms, an aquaponic farm owned by Jenna and John Turnipseed. It's part kitchen incubator and part food store, with a far

  2. Article · Jul 21, 2026 · Anne Braly

    Meet the Chef: Director of dining operations says food offers care, comfort at Morning Pointe | Chattanooga Times Free Press (opens the original)

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    As director of dining operations for 43 Morning Pointe retirement communities, Justin Leiter, 44, wears many hats. He's a trained chef with a culinary arts degree from Michigan's Washtenaw Community College; he develops menus for Morning Pointe's many residents; and creates budgets and partnerships with local food vendors. Then there's hiring food service staff and training them in order to ensure food-quality standards and consistency, two elements that work to elevate the dining experience.

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