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- Indexed articles, last 90 days
- 8
- Latest publication
- Oct 1, 2026
- Outlet visibility, for hospitality | Magazine
- Top 5M sites
- Earliest in this view
- Sep 16, 2026
Latest articles
The Old Fitzroy Hotel announces new head chef + restaurant - hospitality | Magazine (opens the original)
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Woolloomooloo’s Old Fitzroy Hotel has welcomed Ben Richards as head chef of new concept The Fitzroy Dining Room. The restaurant takes the place of Bistro Fitz, officially launching to the public on 15 October. Richards originally worked at the hotel back in 2019 as chef-de-partie under Nik Hill (Porcine), and is ushering in a fresh start for the upstairs restaurant, which will focus on British and French cuisine. “To come back with confidence and experience in my cooking really feels like a full
Baker Bleu announces second Sydney location - hospitality | Magazine (opens the original)
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Sydney is set to welcome its second Baker Bleu location following the launch of its debut Double Bay store back in 2022. The next Baker Bleu will open this December on Hall Street in Bondi, with the bakery confirming to Good Food that further expansion was on the cards on the lower North Shore next year as well as the Inner West. “We’ve had so many people asking us when we’d open a second bakery in Sydney, so it feels really good to finally be able to say Bondi,” says Baker Bleu Co-Founder Mike
Barrelhouse Group reopens The Observer Hotel in The Rocks - hospitality | Magazine (opens the original)
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One of Sydney’s most iconic pubs The Observer Hotel reopens its doors today under new owners the Barrelhouse Group. Best known for venues including The Duke of Clarence, the Barber Shop and Hickson House, Mikey Enright and Julian Train have given the heritage-listed space a new lease of life. The pub has undergone a complete renovation over the past three and a half years to fit the bill of a classic English pub. “This is a proper locals’ pub at heart, there’s no pretense here, just genuine hosp
French bistro Baptiste opens this November at The Eve - hospitality | Magazine (opens the original)
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The Apollo Group has confirmed more details on its second new opening at The Eve Hotel in Redfern. Baptiste is taking over the former location of Bar Julius on the ground floor, with the 80-seater set to operate seven days a week from 7am until late once it opens in November. “We didn’t want to open a restaurant that read as brand new, but a bistro that felt like it had been on the corner for years,” says owner-operator Jonathan Barthelmess. “The food is simple on purpose, a chicken off the rôti
Italian eatery Bar Benevento opens in Town Hall - hospitality | Magazine (opens the original)
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Restaurateurs and brothers Anthony and Julian Izzillo have launched Bar Benevento in Sydney’s CBD, which opens its doors for the very first time today. The pair are experienced operators, having launched Wildfire and de Vine Food and Wine, but their latest project is a partnership with Kosta Papanikitas (The Fermantalists) and Head Chef Tim Fisher. Perched right in the heart of Town Hall, the Italian eatery is located on the ground floor of the Adina Town Hall Hotel on the corner of Kent and Bat
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For hospitality | Magazine, the outlet · Measured Aug 1, 2026
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