HeyJaredAndy Wang
- Indexed articles, last 90 days
- 3
- Latest publication
- Aug 13, 2026
- Outlet visibility, for observer.com
- Top 500K sites
- Earliest in this view
- Jul 21, 2026
Latest articles
Liwei Liao Creates a Tasting Menu of His Own at The Butcher’s Counter (opens the original)
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Dry-aged fish guru Liwei Liao has influenced how elite chefs all over the country serve seafood. Now Liao, who’s sold fish to restaurants run by Dominique Crenn, Wolfgang Puck, Aitor Zabala, José Andrés and Enrique Olvera, is launching his own high-end restaurant inside his new Joint Seafood fish market in Los Angeles. The Butcher’s Counter at Joint Seafood’s Arts District location will debut on Friday, August 14, with a $280, 10-plus-course tasting menu. “I want to do it because it’s fun,” Liao
At Tales of the Cocktail, A-List Chefs Gave Food the Spotlight (opens the original)
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This year’s Tales of the Cocktail conference in New Orleans was a boozy wonderland that also felt like a world-class food festival. At Absolut Tabasco’s Château Turkey and the Wolf, Tim Flores and Genie Kwon’s Kasama showcased its distinctly Chicago-Filipino point of view by serving Italian beef lumpia with sweet chili giardiniera. Kasama (which became the world’s first Michelin-starred Filipino restaurant in 2022) was part of a lively indoor-outdoor bash that also featured Stockholm’s Tjoget po
Vandell Is on a Roll as Ode to the Bowl Opens Tales of the Cocktail (opens the original)
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The Tales of the Cocktail conference, which started on Sunday and concludes on Friday in New Orleans, is the bender of benders. It’s the biggest annual gathering for the bar industry. The world’s most prominent bartenders and operators show up to see old friends, accept awards, try new products, find inspiration, negotiate deals, consider trends, discuss the future of hospitality, recruit talent and work with liquor brands to pour at events all day and all night. Tales of the Cocktail is also, w
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Top 500K sites
For observer.com, the outlet · Measured Aug 1, 2026
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