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Amanda McNulty

Reporter · US

Indexed articles, last 90 days
27
Latest publication
Oct 1, 2026
Outlet visibility, for Southcarolinapublicradio
Top 1M sites
Earliest in this view
Jul 6, 2026

Latest articles

  1. Article · Oct 1, 2026 · Amanda McNulty

    The two little pigs (opens the original)

    Excerpt · English

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    Hello, I’m Amanda McNulty with Clemson Extension and Making It Grow. We have two populations of our native black bears here, one concentrated in Horry and Georgetown counties and the other in the Appalachian Mountains. Once when staying with friends near Bat Cave, we had taken some cleaned, small wild pigs to cook and had them in a cooler on the back deck. When I got up in the morning to start preparing them, the other food in the cooler was still neatly arranged but the pigs were gone. When eve

  2. Article · Sep 30, 2026 · Amanda McNulty

    Lindera benzoin (opens the original)

    Excerpt · English

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    Hello, I’m Amanda McNulty with Clemson Extension and Making It Grow. Recently, when having supper with Hank and Ann, my most faithful providers of hat material, some young men were visiting to deer hunt. Don, who lives outside of Hendersonville, brought dried spice berries for Ann and me. They come from the native plant Lindera benzoin. On Don’s property, with fertile woodlands, this plant grows profusely. Male plants produce flowers with massive amounts of pollen for insects while female plants

  3. Article · Sep 28, 2026 · Amanda McNulty

    White oak acorns vs. red oak acorns (opens the original)

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    Hello, I’m Amanda McNulty with Clemson Extension. Acorns are a favorite food for black bears in South Carolina; they prefer white oak acorns to red ones. Red oak acorns have higher levels of tannic acid, which has a sharp, unpleasant taste, to bears and people. When the Civil War blockade kept people in the South from getting coffee, they tried to come up with substitutes. Here is a quote from the Confederate Receipt Book, (they said receipt instead of recipe): “washing sound, ripe acorns in the

  4. Article · Sep 12, 2026 · Amanda McNulty

    Yaupon holly (opens the original)

    Excerpt · Neutral tone · English

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    Hello, I’m Amanda McNulty with Clemson Extension and Making It Grow. Yaupon holly is a native plant that grows in the warmer parts of the eastern United States and is our only plant that contains caffeine. Is has a cool scientific name, ilex vomitoria – Catawba Indians drank massive amounts of brewed tea in an annual purging ceremony, but nothing in it causes vomiting. Hollies are male or female, the female yaupons have lovely red berries and they stay on the plant a long time as birds don’t not

  5. Article · Sep 11, 2026 · Amanda McNulty

    When iced tea made its biggest splash (opens the original)

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    Hello, I’m Amanda McNulty with Clemson Extension and Making It Grow. Southerners have been drinking iced tea (or at least cold, not hot tea) forever. Before ice was available, they might have put probably sweetened tea in a cool part of their house and have that with meals. When ice became readily available, iced tea was even more refreshing. In 1904 at the St. Louis world’s fair an Englishman whose company specialized in black Indian tea, had gallons of hot tea sitting around when a heat wave c

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