HeyJaredAlexander Britell
- Indexed articles, last 90 days
- 9
- Latest publication
- Aug 27, 2026
- Outlet visibility, for Caribbean Journal
- Top 500K sites
- Earliest in this view
- Jul 8, 2026
Latest articles
This St Kitts Beach Bar Has Reinvented the Piña Colada — And It's one of the Best in the Caribbean - Caribbean Journal (opens the original)
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If you like piña coladas, keep reading. (I’ll ask later about getting caught in the rain). I like them. Quite a bit. I’ve had them all over the Caribbean, from their birthplace in San Juan (yes, I prefer Barrachina to the Caribe Hilton) to just about every beach bar you can think of. They’re an excellent, classic cocktail. But they also very rarely change. That’s why I was so surprised when I happened upon the Spice Mill beach bar on Cockleshell Bay in St Kitts. Spice Mill always been one of the
Grand Cayman's Seven Mile Beach Has a Peculiar Magic: Emerald Water, Swaying Palms, and a Healing Legend - Caribbean Journal (opens the original)
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I’ve always been intrigued by the local legend in Grand Cayman that Seven Mile Beach has healing properties. But the more I come here, the more I start to believe. You walk into the water, an otherworldly fusion of emerald and turquoise, and you feel something. You feel different. There’s something about this beach that pulls you in, that enchants you. We’ve never done a list of the hardest beaches to leave — but this one would be right at the top. It’s intoxicating, invigorating. The more you b
St Kitts is the Caribbean Island Where Authenticity Still Comes Naturally: "Our Destination Is Real" - Caribbean Journal (opens the original)
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There’s one thing travelers prize more than anything right now: authenticity. They want experiences, they want culture, they want food. They want trips rooted in memory-making, not in packaged cliches. They want a hike up the rainforested foothills of a volcano. To have lunch on vibrant vegetables that were grown a few feet away. They want to feel centuries of history, to find new hues of green. But it has to be organic, it has to be delivered truly. And that’s precisely what you get on the isla
How the Dominican Republic's Brugal Is Crafting a New Kind of Aged Rum - Caribbean Journal (opens the original)
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There are only so many variables in the function of a spirit. For a molasses rum, it’s things like the yeast, the fermentation and, of course, the barrel — both different char profiles and cask finishes. For an agricole, it’s terroir or cane varietal and then, of course, the barrel. The quest for innovation has led to new methods and techniques — and three years ago, the Dominican Republic’s Ron Brugal came up with something of its own, led by maestro ronero Jassil Villanueva. It was a process b
Twilight in Old San Juan - Caribbean Journal (opens the original)
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“No, take me to El Convento,” I tell the driver instead. With rum in the future, I figure it’s better to start higher up in the hills of Old San Juan. “Here’s OK,” I tell him, getting out in front of Ostra Cosa on the San Sebastián Strip, home to, most famously, El Patio de Sam, the onetime hangout of San Juan sojourners like Hunter S. Thompson. It’s known as a burger joint but it also serves some of the city’s best mofongo and some of its best chicharrones. Okay, so some of the best everything.
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For Caribbean Journal, the outlet · Measured Aug 1, 2026
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