AMAishling Moore

1. Article · Aug 30, 2026 · Aishling Moore

   Aishling Moore: How to cook restaurant-level mussels that will wow (opens the original)

   Excerpt · English

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   Mussels are marvelous shellfish to get into cooking at home, they’re a one pot, economical meal and the ultimate fast food cooking in a matter of moments. Once the somewhat laborious task of cleaning and sorting through the mussels is out of the way, the cooking is pure joy. Chermoula is a herb and spice-based paste, hailing from North Africa: there are many variations of this recipe. It’s most often found served with grilled fish but is also great with vegetables, chicken and works a treat

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2. Article · Jul 4, 2026 · Aishling Moore

   Aishling Moore: How to make my potato, ricotta and anchovy tart (opens the original)

   Excerpt · Positive tone · English

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   This weekend’s recipe is perfect when you have many mouths to feed. This sort of ingredient-packed tart is excellent for a summer picnic and fabulous for a light supper or lunch. Many mouths to feed we did, at Dan Hannigan and Marcus O’Laoire’s Food for Thought event on Father’s Day last. A seven-course by seven chefs dinner took place at Allta, Niall Davidson’s pioneering restaurant on Grand Canal Dock, Dublin. You have reached your article limit. Already a subscriber? Sign in

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