HeyJaredAilsa Sheldon
- Indexed articles, last 90 days
- 4
- Latest publication
- Sep 13, 2026
- Outlet visibility, for Guardian Main
- Top 1K sites
- Earliest in this view
- Aug 20, 2026
Latest articles
A taste of home: discovering Swedenâs local food heroes (opens the original)
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Chefs in the east of the country are shunning imported produce for local ingredients, reinforcing how food is intertwined with a region and its people âItâs a magical place, and not just because of the hotel.â Standing outside the greenhouses at Högbo Brukshotell, two hours north of Stockholm, Stefan Johansson is talking about far more than hospitality. The former head chef, now responsible for sustainability at Högbo, has spent much of the past decade helping reshape the way this corner
Whisky galore â and now plenty more besides: exploring the Scottish island of Islay (opens the original)
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Distilleries are the backbone of Islayâs economy and tourist trade. Thanks to their success, other businesses â from breweries and farms to restaurants and chocolatiers â are now thriving and adding to the islandâs appeal The Paps of Jura disappear into the mist as I pedal along the shores of Loch Indaal, and the rain cloud Iâve been racing finally catches up. I stash my hire bike at Port Charlotte youth hostel, quickly change and make it to Lochindaal Seafood Kitchen just before the d
A slow travel success story in Sloveniaâs secret valley (opens the original)
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Tourism is only just taking hold in Vipava, but the locals are determined to do it right, by putting community first and preserving what makes it special The drive to Pedrovo is vertiginous, and each hairpin bend has me sending a silent prayer that we wonât meet a tractor coming the other way. When we near it, we abandon the car and continue on foot to the hamlet, a scattering of red-roofed, whitewashed houses high on the steep karst hillside. The air is warm and dry, scented with wild sage. W
âThe only way is upâ: cycling Norwayâs mountainous âMilky Wayâ (opens the original)
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The Mjølkevegen was once used to bring milk from high pastures to the towns below. Now cyclists are discovering the roadâs breathtaking panoramas of peaks and lakes, dotted with cosy inns âNorway is a hilly country,â shrugs Glenn Roar Berge. Heâs not wrong, though he is fond of an understatement. Iâm in Valdres in southern Norway to explore the cycle routes that skirt the edges of Jotunheimen national park. Glenn from Jotunheimen Travel is our guide, a born-and-bred local of these mou
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