Adam Turner
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One of Europe's Oldest Cities Is Also an Amazing, Underrated Place to Eat (opens the original)
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San Sebastián is widely regarded as Spain's culinary capital for good reason: it boasts more Michelin stars per capita than almost anywhere else on earth. But while the pretty, compact Basque seaside city is hard to beat for award-winning pintxos, another part of the country has a gastronomy hub thatâs long flown under the radar. Cádiz, considered western Europeâs oldest continually inhabited city, is often overshadowed by other Andalusian foodie hotspots, like Seville and Granada. It lies
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For Conde Nast Traveler, the outlet · Measured Aug 1, 2026
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