HeyJaredAdam Dolge
- Indexed articles, last 90 days
- 5
- Latest publication
- Sep 14, 2026
- Outlet visibility, for Aol
- Top 5K sites
- Earliest in this view
- Jul 9, 2026
Latest articles
Never Buy Garlic If You See This Red Flag at the Store - AOL (opens the original)
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Reviewed by Dietitian Katey Davidson, M.Sc.FN, RD, CPT Check garlic for mold, which can make you sick when eaten. Store garlic in a cool, dry and well-ventilated place to prevent mold growth. Green sprouts and shriveled cloves are usually signs of age, not spoilage. Garlic is the allium that seems to get all the love and attention—and for good reason. It can quickly elevate just about any dish. From adding minced garlic to a flavorful pasta sauce to roasting whole cloves, it brings a new level o
For the Best Banana Bread, Don’t Skip This Crucial Step - AOL (opens the original)
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Banana bread is a classic beginner baker’s treat, thanks to its simple ingredients and technique. But just because banana bread is a basic recipe doesn’t mean it can’t be seriously upgraded. Every time we make banana bread in my home, there is one important step we never skip. I learned it from my wife, who leaves most of the cooking and baking to me since I’m a former line cook, culinary school grad, and food writer. The technique, which she learned years ago from a social media post, starts by
The 1-Ingredient Trick for Juicier Ground Beef Is Already in Your Pantry - AOL (opens the original)
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Adding a small amount of baking soda to ground beef helps it retain moisture and develop a deeper brown color by altering its pH. This technique works best for dishes where seared ground beef is the star, such as burgers, but its benefits are still noticeable in saucy dishes like taco meat and Bolognese. Using just 1/4 to 1/2 teaspoon of baking soda mixed into 1 tablespoon of water per pound of ground beef can result in juicier, more tender meat and less greasiness. Ground beef is beloved for it
We Asked 3 Chefs to Name the Best Frozen Waffles—They All Picked the Same One - AOL (opens the original)
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Chefs love Kodiak Cakes waffles for their crisp texture and high protein content. They call them hearty and filling, ideal for a quick breakfast or post-workout snack. Van’s, Trader Joe’s and Eggo are other waffle brands praised by chefs. The grocery store freezer aisle is packed with a wide assortment of ready-to-eat breakfasts, helping to make busy mornings just a little easier, but the ultimate frozen convenience breakfast has to be waffles. Simply pop one in the toaster and then top it with
We Asked 6 Chefs to Name the Best Brand of Mozzarella Cheese—They All Picked the Same One - AOL (opens the original)
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Six chefs named Galbani as their favorite mozzarella cheese brand. Chefs praise its creamy texture, clean flavor and reliable melt. It works well in pizza, lasagna, baked dishes and more. Mozzarella is the ultimate melty, gooey cheese. It’s incredibly versatile, perfect for topping pizza, lasagna and bruschetta. That’s probably why you can find a wide variety of brands available just about everywhere groceries are sold. Seriously, it’s one of the most popular types of cheeses in the country, and
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For Aol, the outlet · Measured Aug 1, 2026
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