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- Indexed issues, last 90 days
- 18
- Latest publication
- Sep 30, 2026
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- Aug 21, 2026
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Pumpkin, But Make It Early Fall (opens the original)
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By the end of September, I’m officially ready for pumpkin, but not necessarily everything pumpkin spice, all at once. This is the time for recipes that bring in those familiar flavors while still feeling fresh enough for the very beginning of fall.From a cozy weeknight pasta to something sweet for a slow Sunday morning, these recipes are a reminder that pumpkin has plenty to offer beyond the classic latte.<a class="image-link image2 is-viewable-img" href="https://substackcdn.com/image/fetch/$s_!
A September Harvest Menu (opens the original)
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As September winds down, the farmers’ market and grocery store are full of some of the best ingredients of the season. Apples, squash, sweet potatoes, pears, greens, and earthy herbs are all ready to take center stage, and this week’s recipes make the most of them.I wanted this meal plan to feel warm and seasonal while still keeping weeknight cooking approachable. There’s a little bit of everything here, from cozy soups and skillet dinners to fresh salads and a weekend-worthy pasta.<a class="ima
Salted Caramel Skillet Cookie (opens the original)
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There’s something extra special about a dessert that’s meant to be shared straight from the skillet. This Salted Caramel Skillet Cookie is crisp and golden around the edges, soft and gooey in the center, and filled with that irresistible sweet-and-salty caramel flavor in every bite.<div class="image
Sweet Potato Season Starts Now (opens the original)
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Sweet potatoes are one of my favorite ways to ease into fall cooking. They’re hearty and cozy enough to feel seasonal, but still versatile enough for lighter September meals.This week’s roundup is all about sharing our favorite and most popular ways to prepare them. These recipes are perfect for welcoming the first real signs of fall.<a class="image-link image2 is-viewable-img" href="https://substackcdn.com/image/fetch/$s_!oixc!,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post
Sweater Weather Suppers (opens the original)
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By the middle of September, I’m fully ready for dinners that simmer, roast, and fill the house with the kind of smells that make everyone wander into the kitchen asking when we’re eating. This is the week to bring out the Dutch oven, roast something golden, and embrace all things cozy.The recipes below are comforting without being overly heavy, with plenty of seasonal vegetables, easy proteins, and a few make-ahead-friendly options for busy nights. Consider this your invitation to settle into sw
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