HeyJaredYooeating's Kitchen Table
Get an inside look at my creative process—writing a cookbook, running a bar, and navigating my journey as a Korean American food creative.
- Indexed issues, last 90 days
- 2
- Latest publication
- Sep 18, 2026
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- Checking…
- Earliest in this view
- Aug 31, 2026
Latest issues
So You Won a James Beard Award. Now What? (opens the original)
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The night before the James Beard nominations were announced, I literally dreamed that I’d been nominated.<img alt="" class="sizing-normal" height="971" src="https://substackcdn.com/image/fetch/$s_!6wdv!,w_1456,c_limit,f_auto,q_auto:good,fl_progressiv
6 Things That Happened While I Was Away (opens the original)
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I want to be one of those Substack writers who adheres to a strict once-a-week or even once-every-two-weeks-or-so schedule. And maybe some day I will, but after surviving the January doldrums of trying to figure out “What’s next?” following my cookbook tour, one week became a month became seven. <div
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