HeyJaredYes! You Can Eat This
For busy home cooks who want to make gluten and dairy free cooking easier. Delicious veggie-filled recipes for the everyday and gatherings that cut prep time & reclaim food joy. Meals good enough that everyone can eat, share and enjoy.
- Indexed issues, last 90 days
- 13
- Latest publication
- Sep 29, 2026
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- Earliest in this view
- Jul 7, 2026
Latest issues
Cooking Without Tomatoes: The Recipes That Work (opens the original)
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Cooking with out tomatoes is one of those intolerances that’s genuinely trickier to navigate than most, not because tomato-free food is hard to make taste good, but because tomatoes have a habit of sneaking in where you’d never think to check. Once you start looking for them, they’re in the pasta sauce, but also the curry base, the soup you thought was just vegetables, salads, the ketchup on the side of everything and sometimes even in stock cubes.<a class="image-link image2 is-viewable-img" hre
How to keep your food joy when the seasons change. (opens the original)
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It’s that time of year when the air still holds warmth, but the rain and the wind nudge you towards things or activities that bring comfort.A few years ago I decided not to mourn the sun, but to try to embrace the change into the cooler months instead. As I’m writing this, I’ve just sat down after getting my clothes ready for the cooler months.I have a small wardrobe, which means I can’t have everything out at once. I have a box, and into that box goes whatever isn’t in season. My winter clothes
An intimate cooking experience (opens the original)
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I always struggled to find cooking experiences that fitted my diet being veggie and gluten and dairy free. So I decided to create my own.So I’m really excited to say that this autumn, I’m running an intimate, in-person cooking experience near Ely, Cambridgeshire, UK. We’ll cook together a meal that works for everyone, so that no one feels like they are missing out if they have intolerances or dietary preferences.You’ll get to know the other five people naturally, while you’re cooking, not across
Sun-dried Tomato and Vegan Feta Pâté. (so Good, Nobody Believed It Was Dairy Free) (opens the original)
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<img alt="" class="sizing-normal" height="456.970467032967" src="https://substackcdn.com/image/fetch/$s_!YHoa!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F560655b0-3c49-4cab-9983-25abdd18d52
Why my recipes are plant-based by default (opens the original)
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Before you scroll past and think, well, I’m not plant-based or vegan, so this won’t interest me, let me share some of the really big benefits, of me developing recipes in this way.When I started Yes! You Can Eat This, I wanted to do things differently.As someone who has lived experience of cooking for my own dietary needs, gluten and dairy free, as well as cooking for other people’s needs, I know how easy it is to get overwhelmed by everyone’s different requirements.I didn’t want to add to that.
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