Yang Feiyue
- Indexed articles, last 90 days
- 109
- Latest publication
- Sep 28, 2026
- Outlet visibility, for The Independent
- Top 5K sites
- Earliest in this view
- Jul 4, 2026
Latest articles
Commemorating Confucius holds modern meaning - Chinadaily.com.cn (opens the original)
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The words of The Analects of Confucius rose into the autumn air, set to music at the Confucius Temple in Qufu, a county-level city in Jining, Shandong province, on Monday, as people stepped forward with flower baskets and bowed during a ceremony, which was part of a ritual that has continued in various forms for centuries in the hometown of the philosopher who lived more than 2,500 years ago. "It's very interesting, lively," said Jonah Dunch, a Canadian graduate student studying Chinese philosop
Commemorating Confucius holds modern meaning (opens the original)
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By YANG FEIYUE and ZHAO RUIXUE in Jining, Shandong | China Daily | Updated: 2026-09-29 06:19 The words of The Analects of Confucius rose into the autumn air, set to music at the Confucius Temple in Qufu, a county-level city in Jining, Shandong province, on Monday, as people stepped forward with flower baskets and bowed during a ceremony, which was part of a ritual that has continued in various forms for centuries in the hometown of the philosopher who lived more than 2,500 years ago. "It's very
Commemorating Confucius holds modern meaning - Chinadaily.com.cn (opens the original)
Read excerpt
The words of The Analects of Confucius rose into the autumn air, set to music at the Confucius Temple in Qufu, a county-level city in Jining, Shandong province, on Monday, as people stepped forward with flower baskets and bowed during a ceremony, which was part of a ritual that has continued in various forms for centuries in the hometown of the philosopher who lived more than 2,500 years ago. "It's very interesting, lively," said Jonah Dunch, a Canadian graduate student studying Chinese philosop
The rich flavors of Beijing's seasonal table - Chinadaily.com.cn (opens the original)
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At Donglaishun, a time-honored Beijing mutton hotpot brand, autumn can be tasted before it is felt. The copper pots return to the center of family tables, their clear broth simmering over charcoal. Hand-cut mutton replaces some of the lighter foods favored in summer. Cabbage, frozen tofu and glass noodles go into the pot, while sweet-and-sour garlic and sesame sauce wait on the side. For Chen Lixin, a national-level intangible cultural heritage inheritor of Donglaishun's mutton-processing techni
The rich flavors of Beijing's seasonal table - Chinadaily.com.cn (opens the original)
Read excerpt
At Donglaishun, a time-honored Beijing mutton hotpot brand, autumn can be tasted before it is felt. The copper pots return to the center of family tables, their clear broth simmering over charcoal. Hand-cut mutton replaces some of the lighter foods favored in summer. Cabbage, frozen tofu and glass noodles go into the pot, while sweet-and-sour garlic and sesame sauce wait on the side. For Chen Lixin, a national-level intangible cultural heritage inheritor of Donglaishun's mutton-processing techni
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For The Independent, the outlet · Measured Aug 1, 2026
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